{"id":11424,"date":"2024-12-26T14:58:04","date_gmt":"2024-12-26T14:58:04","guid":{"rendered":"https:\/\/juliansoler.com\/innovacion-en-productos-alimentarios-y-bebidas-con-zumo-de-uva-concentrado-tendencias-globales\/"},"modified":"2024-12-28T11:05:16","modified_gmt":"2024-12-28T11:05:16","slug":"innovation-in-food-and-beverage-products-with-grape-juice-concentrate-global-trends","status":"publish","type":"post","link":"https:\/\/juliansoler.com\/en\/innovation-in-food-and-beverage-products-with-grape-juice-concentrate-global-trends\/","title":{"rendered":"Innovation in food and beverage products with grape juice concentrate: global trends"},"content":{"rendered":"\n

It is not the same to have witnessed major events in the 1950s or 1960s, like the Baby Boomers, as it is to have been born into a fully digital society in 2000, like generation \u201cZ\u201d. Generational experiences shape consumer preferences and habits. Thus, food choices, how to decide what to eat, where to eat, how much to eat, and where to buy food, are also deeply rooted in the social environment and the cultural and economic factors shared within the same generation. So understanding the different consumption trends<\/strong> for each generational segment is key to developing innovative foods. And the ideal is to use versatile ingredients that can be adapted to each of these preferences, such as white or red grape juice concentrate.<\/p>\n\n\n\n

In this post we travel through the generations and their food preferences: Baby Boomers, millennials, generation X\u201d and generation \u2018Z\u2019. We explore what drives their food choices and which product they are most willing to pay for. And we used all this information to analyze how grape juice concentrate can meet the demands of consumers of all ages<\/strong>.<\/p>\n\n\n\n