only 100% grape must<\/strong>.<\/p>\n\n\n\nColor, flavor and purity of must concentrate<\/h3>\n\n\n\n We have designed a unique production process that preserves intact all the natural properties<\/strong> of JULI\u00c1N SOLER grape juice concentrate, to maintain its purity, color and authentic flavor. We begin with a meticulous process of harvesting the grapes, which are then analyzed and classified using state-of-the-art technology in our own laboratory. In addition,<\/p>\n\n\n\n\nWe carry out the concentration process using a vacuum evaporation system<\/strong>, which guarantees that our must retains all the nutrients, flavor, color and natural sugars of the grape (without sucrose).<\/li>\n\n\n\nWe have state-of-the-art technology for the storage of grape concentrate. Our cold storage and freezing chambers<\/strong> maintain controlled temperature and humidity levels, allowing us to preserve its physical and chemical properties and all its color and flavor throughout the year.\u00a0<\/li>\n<\/ul>\n\n\n\nAuthenticity<\/h3>\n\n\n\n Juli\u00e1n Soler white and red concentrated grape juice is 100% the essence of the grape<\/strong>, with no additives, no preservatives and no allergens. We are leaders in the production and distribution of SO2 Free must, an ideal product for the production of foods focused on consumers with demanding requirements, such as children, athletes and pregnant women. This characteristic responds to the current trends towards healthy and organic ingredients driven by the food industry. It also allows large companies to strengthen their brand image and their commitment to sustainability.<\/p>\n\n\n\nControlled production process<\/h3>\n\n\n\n Each stage of our process is controlled and monitored to guarantee the purity and high nutritional profile of JULI\u00c1N SOLER must, as well as to ensure strict compliance with health regulations. Our laboratory is equipped with advanced technology in the analysis of grape juice quality. This allows us to perform chemical-physical tests, organoleptic evaluations and microbiological tests through a wide range of methods, programmed at each stage of production. This capacity and scientific rigor allows us to deliver to our customers a truly authentic and premium quality white and red grape juice.<\/p>\n\n\n\n
Each stage of our process is controlled and monitored to guarantee the purity and high nutritional profile of JULI\u00c1N SOLER must<\/strong>, as well as to ensure strict compliance with health regulations. Our laboratory is equipped with advanced technology in the analysis of grape juice quality. This allows us to perform chemical-physical tests, organoleptic evaluations and microbiological tests through a wide range of methods, programmed at each stage of production. This capacity and scientific rigor allows us to deliver to our customers a truly authentic and premium quality white and red grape juice.<\/p>\n\n\n\nComplete traceability: from vineyard to customer<\/h3>\n\n\n\n To guarantee quality and food safety, we implement a complete and detailed traceability system<\/strong>, tracking and documenting each stage from the vineyard to the client company. For this purpose, we have created a technological ecosystem that allows us to record in real time data from the cultivation in our vineyards, data from the treatments (grape pressing, must concentration, filtering, etc.), data from temperature control in storage and data from transportation by any mode (air, land, sea). This total traceability <\/strong>allows us to offer the transparency required by food companies in terms of the origin and history of ingredients. In addition, it enables us to optimize operations for order fulfillment around the world.\u00a0<\/p>\n\n\n\nWe are certified by the SGF<\/strong>, which guarantees our traceability by sampling at all points of production, from grape collection to the shipment of the finished product. They perform an exhaustive analysis of the authenticity of the product of the samples collected, thus reaffirming that our product is GRAPE AND NOTHING ELSE.<\/p>\n\n\n\nThe objectives of SGF are to promote free and fair competition<\/strong> by promoting the safety and quality of controlled products. They also aim to contribute to consumer protection and juice control.<\/p>\n\n\n\n <\/figure>\n\n\n\nQuality certifications<\/h3>\n\n\n\n Our commitment to sustainability and excellence in the production of grape juice concentrate is backed by several quality certifications:<\/p>\n\n\n\n
\nAENOR Certificate<\/strong>. It certifies that our management system complies with UNE.-EN ISO 22000 food safety regulations, in the production of our various concentrated musts and in packaging.<\/li>\n\n\n\nCAAE Certificate<\/strong>. It certifies that our processes and products comply with the Regulation on the production and labeling of organic products.<\/li>\n\n\n\nCertificate of registration with the FDA<\/strong> (U.S. Food and Drug Administration). This means that we comply with the U.S. Federal Food, Drug and Cosmetic Act and the FDA Food Safety Modernization Act.<\/li>\n\n\n\nFSA Seal<\/strong>. We are verified under the Farm Sustainability Assessment FSA system, which evaluates and rates our sustainable practices in agriculture.<\/li>\n<\/ul>\n\n\n\nIn addition, our JULI\u00c1N SOLER concentrated grape juice is a timeless ambassador of La Mancha tradition. Every drop of our must has the essence of the largest vineyard in the world, Castilla La Mancha.Request information<\/a><\/strong>. We export our must to more than 60 countries, in the 5 continents. Tell us where you need 100% authentic grape juice, we will bring it to you in concentrated form. Find out why we are your Global Grape Solution Supplier.<\/p>\n","protected":false},"excerpt":{"rendered":"Today’s consumers can only be won over by delivering quality and authenticity. Why? Consumer preferences are constantly evolving. They are not only looking for palatable foods; now they also demand products that are aligned with their values and expectations, that offer them answers to a multitude of factors, such as production with the lowest environmental<\/p>\n","protected":false},"author":2,"featured_media":10333,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,28],"tags":[],"class_list":["post-11496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-grape-juice-production","category-food-production-quality"],"yoast_head":"\n
Quality and authenticity in grape juice concentrate: what are large food companies looking for? - Julian Soler<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n