{"id":11496,"date":"2025-01-25T13:20:29","date_gmt":"2025-01-25T13:20:29","guid":{"rendered":"https:\/\/juliansoler.com\/calidad-y-autenticidad-en-el-zumo-de-uva-concentrado-que-buscan-las-grandes-empresas-alimentarias\/"},"modified":"2025-01-29T16:45:59","modified_gmt":"2025-01-29T16:45:59","slug":"quality-and-authenticity-in-grape-juice-concentrate-what-are-large-food-companies-looking-for","status":"publish","type":"post","link":"https:\/\/juliansoler.com\/en\/quality-and-authenticity-in-grape-juice-concentrate-what-are-large-food-companies-looking-for\/","title":{"rendered":"Quality and authenticity in grape juice concentrate: what are large food companies looking for?"},"content":{"rendered":"\n

Today’s consumers can only be won over by delivering quality and authenticity. Why? Consumer preferences are constantly evolving. They are not only looking for palatable foods; now they also demand products that are aligned with their values and expectations, that offer them answers to a multitude of factors, such as production with the lowest environmental impact, improved health, reduced waste and transparency of the origin of the raw material. In view of this, concentrated grape juice<\/strong> has become an ally for those food and beverage brands that only want to design and offer exceptional products.<\/p>\n\n\n\n

In this post we will discover what food companies are currently looking for. In addition, we demonstrate how grape concentrate is an ingredient that meets the quality and authenticity requirements<\/strong> of modern consumers.<\/p>\n\n\n\n