{"id":11629,"date":"2025-03-07T11:58:12","date_gmt":"2025-03-07T11:58:12","guid":{"rendered":"https:\/\/juliansoler.com\/agricultura-sostenible-en-el-cultivo-de-uvas-el-compromiso-de-julian-soler\/"},"modified":"2025-03-10T11:22:58","modified_gmt":"2025-03-10T11:22:58","slug":"sustainable-agriculture-in-grape-growing-the-commitment-of-julian-soler","status":"publish","type":"post","link":"https:\/\/juliansoler.com\/en\/sustainable-agriculture-in-grape-growing-the-commitment-of-julian-soler\/","title":{"rendered":"Sustainable agriculture in grape growing: the commitment of Juli\u00e1n Soler"},"content":{"rendered":"\n
\u201cWe are working to create a more sustainable grape growing system in the long term.\u201d<\/strong><\/p>\n\n\n\n Today’s agricultural industry faces significant challenges due to climate change, scarcity of natural resources and the growing demand for more organic and sustainable food and products. Grape growing is no exception. For this reason, at JULI\u00c1N SOLER, preserving the best of Castilla La Mancha’s winemaking tradition, we have given way to new agricultural practices that preserve the environment<\/strong> and improve biodiversity, in addition to maximizing production. In this article we detail, step by step, how we do it, what innovative techniques we use and how we combine excellence and sustainability in a single product: our concentrated white and red grape juices.<\/p>\n\n\n\n At JULI\u00c1N SOLER we are committed both to producing high quality and authentic concentrated must<\/a><\/strong>, with unique flavors and colors, and to caring for and minimizing the impact of production and cultivation on the environment. That is why we adopt agricultural practices that protect or improve soil health, reduce water consumption, incorporate healthy energy sources and promote overall ecological balance. These are practices that integrate principles of organic agriculture, sustainable agriculture and regenerative agriculture. Can all three approaches coexist? Of course, because there really is no single recipe for practicing agriculture in the service of life and the planet.<\/p>\n\n\n\n At JULI\u00c1N SOLER these three practices intertwine and complement each other in a natural way. In the end they all share the same goal: to grow high quality white and red grapes<\/strong>, while promoting a positive environmental impact.<\/p>\n\n\n\n\n
Organic, sustainable\u2026 regenerative viticulture<\/h2>\n\n\n\n
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