{"id":11629,"date":"2025-03-07T11:58:12","date_gmt":"2025-03-07T11:58:12","guid":{"rendered":"https:\/\/juliansoler.com\/agricultura-sostenible-en-el-cultivo-de-uvas-el-compromiso-de-julian-soler\/"},"modified":"2025-03-10T11:22:58","modified_gmt":"2025-03-10T11:22:58","slug":"sustainable-agriculture-in-grape-growing-the-commitment-of-julian-soler","status":"publish","type":"post","link":"https:\/\/juliansoler.com\/en\/sustainable-agriculture-in-grape-growing-the-commitment-of-julian-soler\/","title":{"rendered":"Sustainable agriculture in grape growing: the commitment of Juli\u00e1n Soler"},"content":{"rendered":"\n

\u201cWe are working to create a more sustainable grape growing system in the long term.\u201d<\/strong><\/p>\n\n\n\n

Today’s agricultural industry faces significant challenges due to climate change, scarcity of natural resources and the growing demand for more organic and sustainable food and products. Grape growing is no exception. For this reason, at JULI\u00c1N SOLER, preserving the best of Castilla La Mancha’s winemaking tradition, we have given way to new agricultural practices that preserve the environment<\/strong> and improve biodiversity, in addition to maximizing production. In this article we detail, step by step, how we do it, what innovative techniques we use and how we combine excellence and sustainability in a single product: our concentrated white and red grape juices.<\/p>\n\n\n\n