{"id":11665,"date":"2025-03-31T09:17:01","date_gmt":"2025-03-31T09:17:01","guid":{"rendered":"https:\/\/juliansoler.com\/sabias-que-el-mosto-concentrado-esta-muy-presente-en-los-vinagres-balsamicos-los-vinagres-semidulces-y-las-cremas-de-vinagre\/"},"modified":"2025-03-31T11:17:46","modified_gmt":"2025-03-31T11:17:46","slug":"did-you-know-that-must-concentrate-is-very-present-in-balsamic-vinegars-semi-sweet-vinegars-and-vinegar-creams","status":"publish","type":"post","link":"https:\/\/juliansoler.com\/en\/did-you-know-that-must-concentrate-is-very-present-in-balsamic-vinegars-semi-sweet-vinegars-and-vinegar-creams\/","title":{"rendered":"Did you know that must concentrate is very present in balsamic vinegars, semi-sweet vinegars and vinegar creams?"},"content":{"rendered":"\n

Vinegar, from the French \u201cvin aigre\u201d (sour wine), has been a condiment used and acclaimed since ancient times. The Romans used it as an energy drink and as a key ingredient for medicines and sanitizing substances. It was in the Middle Ages that concentrated grape<\/strong> must began to be used to create more refined, higher quality vinegars, such as the balsamic vinegar of the Modena region. Over time, the incorporation of concentrated white or red grape must, or rectified must, has been perfected to offer greater complexity and a better sensory profile to the different types of vinegars<\/strong>: sweet and semi-sweet vinegars, balsamic creams, aromatic vinegars, fruity vinegars, etc.<\/p>\n\n\n\n

In this new article we explore how concentrated grape juice preserves a tradition of innovation in the world of vinegar.<\/p>\n\n\n\n