{"id":11746,"date":"2025-04-29T09:11:58","date_gmt":"2025-04-29T09:11:58","guid":{"rendered":"https:\/\/juliansoler.com\/clean-label-con-valor-anadido-como-el-mosto-de-uva-potencia-los-alimentos-funcionales\/"},"modified":"2025-04-30T07:39:35","modified_gmt":"2025-04-30T07:39:35","slug":"clean-label-with-added-value-how-does-grape-must-enhance-functional-foods","status":"publish","type":"post","link":"https:\/\/juliansoler.com\/en\/clean-label-with-added-value-how-does-grape-must-enhance-functional-foods\/","title":{"rendered":"Clean label with added value: how does grape must enhance functional foods?"},"content":{"rendered":"\n
Clean labels<\/strong> have become the new rule and strategic standard in the food industry. Today’s consumers demand foods made with natural, simple ingredients that are familiar to them. This has prompted manufacturers to reformulate their products and develop proposals aligned with this trend, and thus position foods effectively in the eyes of the consumer. However, today it is not enough to offer attractive, safe and natural products; ingredients that provide additional health benefits <\/strong>and offer added value from a nutritional and functional point of view are also required.<\/p>\n\n\n\n In this context, concentrated grape juice <\/strong>represents a versatile ingredient that combines clean label with added value in a single raw material<\/strong>. Below we analyze how concentrated must brings these advantages to food and beverage formulations today.<\/p>\n\n\n\n The clean label movement<\/strong> is a constantly evolving concept, always aligned with the growing demands of society in search of healthier food. It does not really have a legal definition, because it is a trend that has emerged as a strategic and necessary response from the industry and consumers. Overall, however, a clean label formulation is characterized by a shorter and simpler list of ingredients, with components that can be easily recognized, that do not contain any artificial additives, that are allergen-free and free of environmental contaminants. Consumers want to know where those components come from and prefer minimal processing. So the clean label <\/strong>approach basically involves using as few ingredients as possible in the creation of a product, ensuring the high purity of those ingredients, guaranteeing their organic origin, and providing full transparency to the consumer.\u00a0<\/p>\n\n\n\n At the same time, functional foods <\/strong>have become an established category. These are products that are formulated to offer a specific beneficial effect on the body’s health, beyond traditional nutrition. Vitamins, antioxidants, probiotics and other bioactive ingredients are some of the elements that are strategically incorporated into food matrices to improve health or prevent disease. For example, integrating a component rich in resveratrol can help improve cardiovascular functions.<\/p>\n\n\n\n How does all this translate into practice?<\/strong> Both trends converge to drive manufacturing companies to seek natural, organically sourced raw materials that add value to the product. Moreover, the clean label <\/strong>approach goes beyond the simple physical labeling of the product; it is a comprehensive commitment that requires ensuring traceability throughout the supply chain. In this context, concentrated grape juice has always been positioned as a versatile ingredient in food and beverage formulation. Why? Because it meets today’s requirements in terms of functionality and clean labeling.<\/p>\n\n\n\n In the following pages, we take a closer look at the aspects that make grape must concentrate a benchmark for clean label with added value.<\/p>\n\n\n\n Grape juice concentrate has a phytochemical and nutritional profile that makes it an ingredient with potent biological effects<\/strong>. Not only is it used as a natural sweetening, coloring or flavoring agent, it also contains a wide range of polyphenols (mainly flavonoids and resveratrol), along with vitamins C, K, E and A and minerals (potassium, magnesium, iron, calcium and phosphorus), which act synergistically to enhance and generate key physiological processes.<\/p>\n\n\n\n\n
Clean label and functional foods: two big food trends<\/h2>\n\n\n\n
Why is grape juice concentrate a clean label product?<\/h2>\n\n\n\n
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Functional health benefits of grape juice concentrate<\/h2>\n\n\n\n
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