{"id":11746,"date":"2025-04-29T09:11:58","date_gmt":"2025-04-29T09:11:58","guid":{"rendered":"https:\/\/juliansoler.com\/clean-label-con-valor-anadido-como-el-mosto-de-uva-potencia-los-alimentos-funcionales\/"},"modified":"2025-04-30T07:39:35","modified_gmt":"2025-04-30T07:39:35","slug":"clean-label-with-added-value-how-does-grape-must-enhance-functional-foods","status":"publish","type":"post","link":"https:\/\/juliansoler.com\/en\/clean-label-with-added-value-how-does-grape-must-enhance-functional-foods\/","title":{"rendered":"Clean label with added value: how does grape must enhance functional foods?"},"content":{"rendered":"\n

Clean labels<\/strong> have become the new rule and strategic standard in the food industry. Today’s consumers demand foods made with natural, simple ingredients that are familiar to them. This has prompted manufacturers to reformulate their products and develop proposals aligned with this trend, and thus position foods effectively in the eyes of the consumer. However, today it is not enough to offer attractive, safe and natural products; ingredients that provide additional health benefits <\/strong>and offer added value from a nutritional and functional point of view are also required.<\/p>\n\n\n\n

In this context, concentrated grape juice <\/strong>represents a versatile ingredient that combines clean label with added value in a single raw material<\/strong>. Below we analyze how concentrated must brings these advantages to food and beverage formulations today.<\/p>\n\n\n\n