{"id":12015,"date":"2025-09-05T13:26:40","date_gmt":"2025-09-05T13:26:40","guid":{"rendered":"https:\/\/juliansoler.com\/zumo-de-uva-concentrado-en-la-alimentacion-infantil-oportunidades-para-innovar\/"},"modified":"2025-09-08T09:27:55","modified_gmt":"2025-09-08T09:27:55","slug":"zumo-de-uva-concentrado-en-la-alimentacion-infantil-oportunidades-para-innovar","status":"publish","type":"post","link":"https:\/\/juliansoler.com\/en\/zumo-de-uva-concentrado-en-la-alimentacion-infantil-oportunidades-para-innovar\/","title":{"rendered":"Concentrated grape juice in infant nutrition: opportunities for innovation"},"content":{"rendered":"\n

The WHO and UNICEF recommend providing complementary foods from six months of age that are safe and nutritionally adequate. It is from the second half of life onwards that infants’ nutrient and energy needs begin to exceed what breast milk provides. In addition, it is at this age that babies are considered to be sufficiently developed to eat other foods. Of course, these complementary foods should be varied, nutrient-rich, fortified, etc., to help infants develop a taste for different flavors, textures, aromas, and presentations, promoting good eating habits that they should maintain in later life. They should also be foods that can be gradually incorporated into the infant’s menu, helping children become familiar with handling, chewing, tasting, and swallowing foods other than milk. But what ingredients are most suitable?<\/strong> To answer this question, we must look into emerging trends, such as vegan foods, organic products, natural ingredients, allergen-free options\u2026 products that balance proper nutrition for the baby with the busy lifestyles of parents.<\/p>\n\n\n\n

In this post, we explore how grape juice is increasingly being incorporated into infant formulations, transforming the baby food category<\/strong>. We offer a broad overview of the opportunities that concentrated grape juice offers for the development of foods for young children.<\/p>\n\n\n\n