{"id":12262,"date":"2026-01-23T09:53:17","date_gmt":"2026-01-23T09:53:17","guid":{"rendered":"https:\/\/juliansoler.com\/?p=12262"},"modified":"2026-01-23T09:54:00","modified_gmt":"2026-01-23T09:54:00","slug":"nfc-grape-juice-a-key-ingredient-for-premium-foods","status":"publish","type":"post","link":"https:\/\/juliansoler.com\/en\/nfc-grape-juice-a-key-ingredient-for-premium-foods\/","title":{"rendered":"NFC grape juice: a key ingredient for premium foods"},"content":{"rendered":"\n

\u201cThe most natural expression of the grape\u201d<\/em><\/strong><\/p>\n\n\n\n

Grape juice has for centuries been synonymous with abundance, purity and celebration. Before fermentation began transforming the must into wine, fresh grape juice was already valued as a noble food, sweet, energetic, and deeply connected to the land and the wonderful rhythm of the seasons. From the very beginning, must has represented the direct way to capture the essence of the grape at its optimal point of ripeness. Today, that millennia old heritage continues and grows stronger, especially in today\u2019s food industry, which seeks authenticity, naturalness and added value to satisfy the premium consumer. Today, NFC grape juice is positioned as an organic, sophisticated, strategic ingredient<\/strong> that preserves the identity of the fresh grape for clean label formulation, for the development of functional foods, for gourmet gastronomy\u2026<\/p>\n\n\n\n