Learn about the unique process of making the grape juice concentrate, ‘Nothing but Grapes’ made in Spain by Juli\u00e1n Soler<\/h3>\n\n\n\n

At Juli\u00e1n Soler we take our motto ‘Nothing but Grapes<\/strong>‘ to its maximum definition. Our process for the production of the grape juice concentrate is unique and has been designed to offer the best quality while maintaining food safety guarantees at the highest level. Our commitment to the client is to always offer an exceptional product. We work hand in hand with our farmers, with whom we feel highly committed so that the grapes grow optimally. Thanks to this, we obtain complete traceability of the grape, from the vineyards to our facilities where we create a high-quality grape juice concentrate<\/strong> for demanding companies.<\/p>\n\n\n\n

The first steps of the grape juice concentrate making process: cultivation and harvesting<\/h2>\n\n\n\n

The first step to obtaining a quality grape juice concentrate is that the raw material<\/strong> is first class. And it is in the vineyards where the grapes that produce this special must are obtained since it is harvested at their optimum moment of maturation. This maintains its properties throughout the process. Without going through intermediaries, the grapes arrive directly at our facilities and laboratories. There, it is analyzed and classified according to its characteristics, which allows us to control its quality<\/strong>. The most advanced technology in juice analysis means that we work with the best product from the origin. This direct transport, unloading at our work center, allows us to know the exact origin of the grapes. The complete traceability of each of the phases of the process allows us to study the best possibilities and thus improve day after day<\/strong>.<\/p>\n\n\n\n

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Here you can see our variety of grape concentrate juice and NFC<\/strong><\/a>.<\/p>\n<\/blockquote>\n\n\n\n