{"id":2834,"date":"2022-06-16T14:41:29","date_gmt":"2022-06-16T14:41:29","guid":{"rendered":"https:\/\/juliansoler.com\/?p=2834"},"modified":"2022-06-16T14:41:30","modified_gmt":"2022-06-16T14:41:30","slug":"pillars-sustainability-sector-food-beverage-vitiviniculture","status":"publish","type":"post","link":"https:\/\/juliansoler.com\/en\/pillars-sustainability-sector-food-beverage-vitiviniculture\/","title":{"rendered":"Sustainability in the food and beverage industry"},"content":{"rendered":"\n

If there is one thing that characterizes our industry, it is its millenary origin. Grapes have been harvested and used for many centuries and, if we want them to continue to be part of our industry and our culture, we must take care of everything that surrounds them. Sustainability is the key to achieving this<\/strong>.<\/p>\n\n\n\n

Sustainability in Juli\u00e1n Soler’s DNA<\/h2>\n\n\n\n