{"id":3385,"date":"2022-12-16T11:12:52","date_gmt":"2022-12-16T11:12:52","guid":{"rendered":"https:\/\/juliansoler.com\/propiedades-antioxidantes-del-zumo-de-uva-concentrado\/"},"modified":"2022-12-19T11:11:15","modified_gmt":"2022-12-19T11:11:15","slug":"propiedades-antioxidantes-del-zumo-de-uva-concentrado","status":"publish","type":"post","link":"https:\/\/juliansoler.com\/en\/propiedades-antioxidantes-del-zumo-de-uva-concentrado\/","title":{"rendered":"Antioxidant properties of grape juice concentrate"},"content":{"rendered":"\n

Juli\u00e1n Soler concentrated grape juice<\/strong> is obtained by processing fresh grapes, extracting the juice from the fruit and subjecting it to processes of sterilization, evaporation under vacuum and filtering. It is a grape juice concentrate that preserves the organoleptic properties, vegetable compounds and nutrients of the grape, making it one of the foods with the most antioxidants and widely demanded by various industrial sectors.<\/p>\n\n\n\n

And this is what we will talk about in today’s post, about the antioxidants present in grape juice concentrate and how this powerful property is used in a variety of companies in different sectors, such as the pharmaceutical industry for cosmetic and nutricosmetic products as well as the food and beverage sector.<\/p>\n\n\n\n