{"id":5638,"date":"2024-01-16T08:55:39","date_gmt":"2024-01-16T08:55:39","guid":{"rendered":"https:\/\/juliansoler.com\/chocolate-enriquecido-con-subproductos-del-zumo-de-uva\/"},"modified":"2024-01-17T12:03:43","modified_gmt":"2024-01-17T12:03:43","slug":"chocolate-enriched-with-grape-juice-by-products","status":"publish","type":"post","link":"https:\/\/juliansoler.com\/en\/chocolate-enriched-with-grape-juice-by-products\/","title":{"rendered":"Chocolate enriched with grape juice by-products"},"content":{"rendered":"\n

The ability to deliver comforting consumer delights, with increasingly healthier and more nutritious ingredients, is gaining ground in the food sector, more so in the chocolate industry. Consumers want sweets that are more natural, more nutrient-dense, lower in sugar and aligned with environmental protection. Chocolate is the perfect candidate<\/strong> to meet these demands. Firstly because cocoa has antioxidants associated with heart health; secondly because it is one of the edible treats that can easily be enriched and have any negative attributes removed. And this is what we will see in this post.<\/p>\n\n\n\n

Today we will see that it is possible to enrich chocolate and turn it into a healthy indulgence<\/strong> by adding by-products of grape juice, especially pomace.<\/p>\n\n\n\n