{"id":5821,"date":"2024-03-08T12:49:27","date_gmt":"2024-03-08T12:49:27","guid":{"rendered":"https:\/\/juliansoler.com\/?p=5821"},"modified":"2024-03-08T13:11:00","modified_gmt":"2024-03-08T13:11:00","slug":"use-of-fruit-juice-concentrate-in-the-food-and-beverage-industry","status":"publish","type":"post","link":"https:\/\/juliansoler.com\/en\/use-of-fruit-juice-concentrate-in-the-food-and-beverage-industry\/","title":{"rendered":"Use of fruit juice concentrate in the food and beverage industry"},"content":{"rendered":"\n

The growing demand for healthy food is increasingly driving the global market for fruit juice concentrates. These types of juices represent a nutritious and cost-effective alternative for various applications in the food and beverage industry. In addition to providing sweetness, flavour, vitamins, minerals, antioxidants and other valuable micronutrients, they also offer a number of advantages, such as increased shelf life and reduced storage and transportation costs.<\/p>\n\n\n\n

In this post we explore concentrated grape, apple, pear, orange and strawberry juices.<\/strong> We delve into their applications in the industrial sector to produce food and beverages, as well as their main nutritional data and the most notable benefits they provide to the organism.<\/p>\n\n\n\n