{"id":9935,"date":"2024-08-13T14:09:34","date_gmt":"2024-08-13T14:09:34","guid":{"rendered":"https:\/\/juliansoler.com\/?p=9935"},"modified":"2024-08-13T14:09:39","modified_gmt":"2024-08-13T14:09:39","slug":"the-many-advantages-of-grape-juice-concentrate-for-the-food-and-beverage-industry","status":"publish","type":"post","link":"https:\/\/juliansoler.com\/en\/the-many-advantages-of-grape-juice-concentrate-for-the-food-and-beverage-industry\/","title":{"rendered":"The many advantages of grape juice concentrate for the food and beverage industry"},"content":{"rendered":"\n

From the popular \u201cpetimezi\u201d, the grape syrup used as a sweetener in ancient Greece, to the versatile \u201cdefrutum\u201d, the thick grape juice used to sweeten or preserve fruits and meats in ancient Roman cuisine, grape concentrate has become a highly valued ingredient in food and beverage production. Today, this product is revolutionizing the food industry, because it offers endless advantages for manufacturers seeking quality and innovation. In this post we discover how concentrated grape juice can transform the production processes<\/strong> of food companies and how it can help meet the demands of the most demanding consumers.<\/p>\n\n\n\n