{"id":9986,"date":"2024-08-13T14:06:02","date_gmt":"2024-08-13T14:06:02","guid":{"rendered":"https:\/\/juliansoler.com\/aprovechamiento-del-orujo-de-uva-en-la-industria-alimentaria\/"},"modified":"2024-08-20T07:14:05","modified_gmt":"2024-08-20T07:14:05","slug":"use-of-grape-pomace-in-the-food-industry","status":"publish","type":"post","link":"https:\/\/juliansoler.com\/en\/use-of-grape-pomace-in-the-food-industry\/","title":{"rendered":"Use of grape pomace in the food industry"},"content":{"rendered":"\n

As the food and beverage industry moves toward greater sustainability and nutritional improvement, grape pomace is emerging as an innovative and multifaceted ingredient<\/strong>. This valuable by-product from grape processing offers numerous health benefits. It also has the ability to contribute important sensory properties to food products. And from the point of view of the circular economy, the use of grape pomace is an effective strategy to promote sustainable and responsible development of the industry<\/strong>. Especially, because it reduces the amount of organic waste in juice an<\/a>d wine processing<\/a><\/strong> plants, as well as promotes the incorporation of natural ingredients in the different formulations of edible products.<\/p>\n\n\n\n

In this post we explore in depth the nutritional profile of grape pomace<\/strong>, how it benefits the body and its various applications in the food sector.<\/p>\n\n\n\n