Increased production and diversification of products and solutions within the grape juice and concentrate industry at Julián Soler.
Since our beginnings as grape juice concentrators in 1968, the significant increase in production experienced by Julián Soler over the years has been accompanied by technological innovation and diversification of products and solutions within the grape juice and concentrates industry, being considered by our customers today as a global supplier of “Grape Juice & Concentrates Solutions” with a range of products and solutions:
- red grape juice concentrate
- white grape juice concentrate
- deionized
- organic, sustainable
- NFC
- So2-free
- desulphited
Currently, Julián Soler is at the forefront in exporting concentrates from Spain to the 5 continents, providing all our Knowhow and R+D+i to be the strategic partner in the development of innovative products in sectors such as: food, beverages, baby food products, wines, cosmetics and pharmacy and even art.
We are innovators in the production of SO2 Free grape juice concentrate, 100% virgin grape juice, free of additives, preservatives and allergens.
What has this evolution been like throughout our history?
1968
At the beginning of our activity as grape juice concentrators in 1968, 85% of our production was red grape juice concentrate. Over the years, Julián Soler’s production of white grape juice concentrate has increased linearly, and currently accounts for 50% of our total production.
This is what our logo and our old factory looked like in the 1970s, everything evolves. Our brand, our production, our technology to continue innovating. But the values of good work at Julián Soler, instilled by our founder, are still in place and are more alive than ever.
Julián Soler’s first international client who asked for our grape juice concentrate to make wine in 1970 was an English supermarket. This was the metal can for making wine at home, with our white and red grape juice concentrate, under the slogan “from best Spanish vineyards”. Today, our grape juice concentrate is in great demand by the food and beverage industry in more than 48 countries around the world.
1990– 2.000
In the 1990s until 2000, 75% of our production was of red grape juice concentrate and 25% of white grape juice concentrate. Our facilities are evolving in technology while maintaining our production process 100% respectful with the environment. In Julián Soler we only use clean energies.
2010 – 2020
In the decade from 2010 to 2020, 60% of our production was of red grape juice concentrate and 40% of white.
2022–2023
Currently, Julián Soler’s production increase in grape juice concentrates and nfc, as well as the diversity of products and solutions is always growing, and the volume of both demand and production of red and white concentrates has been equalised by 50%-50%, including deionized grape juice concentrate in the whites.
Julián Soler is constantly improving in order to continue being ambassadors of our grapes around the world. From Castilla La-Mancha, the largest wine region in the world, we offer our customers the best quality, price and delivery times, thanks to innovation and continuous Lean process improvement.
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