Our visit to the National Wine Fair FENAVIN 2022 to present the project VIDARTIS
At Julián Soler we are very grateful and excited for the great interest that our innovative project VIDARTIS has aroused, presented at the Julián Soler stand at FENAVIN. The National Wine Fair has been the ideal scenario to present this Julián Soler’s project framed within CSR and Innovation. We thank all the people who visited […]
Natural food coloring
At Julián Soler we produce grape juice concentrates for other companies to produce healthy juices and wines, but there are more applications of grape juice, both in the food production industry and in other sectors. One of the primary uses is the creation of natural colorants for food and beverages, which we achieve especially thanks […]
NFC juice producers
In Julián Soler we are producers of NFC, the juices that do not come from concentrates, but directly from the fruit. In our case, we obtain it through the processing of fresh grapes or, failing that, through the desulphitation of sulfur-containing grape juice concentrates. In this way, we obtain a product of the highest quality […]
The best natural base for making wine: grape juice concentrate
Wine is one of the most widely consumed beverages in the world, and there are so many varieties that there will always be one to suit every palate. For thousands of years, it has been part of the culture and life in society, and for years it has become an important pillar in the economy […]
How is grape juice concentrated?
Our #NothingButGrapes process is the result of years of experience and innovation. A unique method with which we achieve excellent grape juice concentrate production, designed to achieve the highest quality standards and offer our client companies an authentic grape juice to make their products for the end customer. At Julian Soler we work under this […]
Grape juice concentrate, properties, and benefits
We all know the important value that fresh, quality fruit has in a healthy and balanced diet. At Julián Soler we always bet on the best raw material to obtain a product of the highest quality, which allows us to obtain a grape juice concentrate without losing an iota of the properties and benefits of […]
José María Fresneda president of ASAJA visits us
On November 16 we had a very special visit at the Julián Soler facilities in Quintanar del Rey. José María Fresneda, the president of ASAJA, the largest professional agrarian organization in Spain, came to see our VIDARTIS research project in person. The VIDARTIS project, directed by Ana Soler, our Quality Director, aims to study must […]
Vine Sprouting
We can already see the first buds in our vineyard! As spring begins the vine “awakes” from the vegetative rest of the winter period. The sap runs though the plant and the buds or shoots appear, which marks the beginning of the annual cycle. The first buds appear on the branch and they will grow […]
Digital transformation
At Julian Soler we are in the midst of the digital transformation process. We are currently introducing a new ERP that will help us optimise the process of management within the company. We are opting for digitalisation as a growth impetus, though always with a people centred approach.