Your global grape juice solutions provider for food and beverage companies that innovate

We help our customers innovate and stay ahead of emerging food trends.

The food and beverage industry is a sector in which consumer demands change and evolve rapidly. To adapt and remain competitive, innovation is essential. Of course, this also implies having the ability to develop differentiated products adapted to market demands. 

At JULIÁN SOLER we understand this need. That is why we put all our advanced technology and our R&D research and development processes at the disposal of our B2B clients, for the development of innovative food products based on grape juice concentrate. With our experience and technical support, we help companies to be at the forefront of food trends and create products that make a difference in the global market.

• Vision of innovation: R&D department at the service of our customers
• Innovation cases: unique grape juice-based products
• Why use our grape juice concentrate in beverage and food processing?
• Julián Soler. From Spain to the world

Vision of innovation: R&D department at the service of our customers

At JULIÁN SOLER we know that each company and production line has specific needs. For this reason, we maintain a flexible approach. Our Research and Development department is designed to become an extension of the innovation team of our client companies, working collaboratively in the formulation and development of food products adapted to each market and target audience.

Our R&D department adds value to the new product. In every food or beverage innovation project, based on any of our white or red grape juices, our team helps the client analyze the relevant data, determine the strategies that will give the new product greater market receptivity and ensure regulatory compliance in food safety.

To achieve this, we maintain a vision of innovation with a comprehensive approach, based primarily on the following lines of action:

• We apply data-driven innovation. The food and beverage sector is a market where consumers are increasingly looking for healthy and sustainable products. We make sure that every product developed with grape juice concentrate meets these expectations of the target audience. Therefore:
  • We use data analytics technologies to guide our customers in their decision making, at the product or launch level. This involves collecting large amounts of data on market trends and end-consumer behavior to interpret and anticipate demand, identify potential obstacles, reduce risks and save time to market.
  • We work closely with our customers to create foods and beverages that not only offer nutritional benefits, but also appeal in terms of both taste and presentation.
  • We identify how the newly designed products are perceived by the target audience. In this way we can adjust formulations and make recommendations on marketing strategies.
• We implement rigorous scientific techniques and tests to ensure that each product developed meets the highest quality and safety standards. We have a multidisciplinary technical team and a state-of-the-art laboratory that allows us to evaluate and analyze the formulation of the new food or beverage from different angles.

At JULIÁN SOLER, innovation is not a buzzword. Innovation, together with quality and sustainability, are the cornerstones of everything we do.

State-of-the-art laboratory

• We have the ability to perform and interpret chemical and physical analyses, microbiological tests and sensory evaluations of newly developed or reformulated products.
• We have a technical team of specialists who work directly with our customers’ food formulation teams to conduct tests and solve any technical challenges throughout product development.

In JULIÁN SOLER we accompany you in every step of innovation. We take care of adjusting the concentration, color and other chemical characteristics of our grape must to each requirement of your company. In addition, we put at your service all our technical and technological capacity for the optimal integration of our product in each development formula.

We provide all our Know How

We have more than 50 years of experience in the production and export of grape juice concentrate. Our technical capacity and in-depth knowledge of the market allow us to offer scientific and research support to our B2B customers. Not only do we know how to produce a 100% natural, high quality grape concentrate that preserves all its nutrients and organoleptic properties intact, we also know how to effectively integrate our product into a wide variety of foods and beverages.

Our team is composed of specialists in agronomy, chemistry, food microbiology, biotechnology for the food and beverage industry and other areas of science and technology. They have extensive experience in the optimization of products based on grape concentrate. They know how to incorporate the must as an ingredient, so that it provides all its vitamins, minerals, antioxidants, flavors and colors, in different industrial production processes.

At JULIÁN SOLER we offer our clients personalized support. Our team of professionals is always there, available to solve any doubt or challenge that our partners may face. We are committed to offering comprehensive solutions to meet the most demanding expectations.

Innovation cases: unique grape juice-based products

The following are two successful cases of innovation using grape juice concentrate as an ingredient.

De la Viña, beer brewed with Red Grape Must Concentrate

Shloer drink, with grape concentrate

Why use our grape juice concentrate in beverage and food processing?

Because it is more than just an ingredient. Grape juice concentrate represents a versatile solution that brings multiple benefits to the food and beverage industry. Some of the key advantages of working with our product are:

• Properties intact. Thanks to our unique production process and our advanced refrigeration and freezing systems, JULIÁN SOLER concentrated grape juice maintains all its natural properties. This includes the flavor, color, sugars and nutritional profile of the grape. Making it an ideal ingredient for healthy, high-quality products.
• Availability 365 days a year. We have ample storage capacity and advanced technology to ensure year-round distribution of grape juice concentrate. This allows our B2B customers to plan and manage their production efficiently, without worrying about seasonality.

• Ease of transport. The concentrated format of our juice facilitates its storage and transportation, reducing logistics costs and minimizing environmental impact.
• High coloring capacity. Our red grape juice concentrate is an attractive ingredient to design products with vibrant and natural colors, without artificial additives.
• Versatility. Must is an ingredient with multiple applications: natural coloring or sweetening agent, food enrichment, food preservative, etc.
• Traceability. For us, quality and food safety are paramount. All our grape concentrates are fully traceable, from the cultivation of the fruit to the final delivery of the product to our customers.

Julián Soler. From Spain to the world

In addition to our innovative approach, we export our grape juice concentrate to any part of the world, ensuring maximum safety and quality in every shipment. To this end, we use effective packaging methods that control light and oxygen conditions and serve as a barrier to contaminating factors. We transport by sea, land or intermodal means, maintaining strict temperature and safety controls.
If you are looking for a global supplier of concentrated grape juice solutions that combines quality, expertise and impeccable logistics service, contact us to learn more about our customized solutions.