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Information about R+D+i of grape juices and concentrates

At Julián Soler we are constantly improving our grape juice concentrates.

We work on innovation projects for their application in the food sector, baby food products, juices and soft drinks, wines and spirits, cosmetics and pharmaceuticals, a sector that is very interested in the properties of our grapes due to their high antioxidant content, polyphenols, resveratrol, etc.

We are the strategic partner of many companies to help them develop innovative products from grape juice and concentrates.

We have our own laboratory and R&D department to contribute our know-how and develop new solutions together with our customers and achieve the desired product for the end consumer.

All the certifications we have obtained guarantee our quality and food safety.

The secret behind sweetness and color in tea and bubble tea

China, Japan, Turkey, the Netherlands, Great Britain, the rest of Europe and Asia, the USA… The history of tea has traveled through almost every culture on the planet. Its origin is ancient, dating back to 2700 BC in the Chinese Empire. It went from being a medicinal infusion to an elite social drink, and later

JULIAN SOLER: strategy, resilience and commitment to face any scenario while respecting the origin

The recent interview published in Expansión, Spain’s leading economic and business newspaper, conveys a clear idea: achieving sustained growth in a complex global environment requires a combination of strategic vision, adaptability, and a solid foundation of values. With more than 57 years of experience, JULIAN SOLER has consolidated a distinctive business model: a company with 100%

A journey through the quality of grape juice concentrate: How do we do it at JULIAN SOLER?

Every drop of grape juice is the result of a wonderful, emotional, traditional, and technological journey… A journey that begins long before the harvest, rooted in how the land is cared for, in the way human work is honored, in how an unwavering commitment to quality is embraced… We know that product excellence is only

From the vineyard to innovation: applications of grape juice in food and beverages

According to Egyptian mythology, it was King Osiris himself who planted the first vine in the city of Thyrsa. Since then, the grape has been linked to the origin of wine in the world. Archaeological evidence traces the use of grapes for wine production back to around 6000 BC. For centuries, that sweet and fresh

Concentrated grape juice in infant nutrition: opportunities for innovation

The WHO and UNICEF recommend providing complementary foods from six months of age that are safe and nutritionally adequate. It is from the second half of life onwards that infants’ nutrient and energy needs begin to exceed what breast milk provides. In addition, it is at this age that babies are considered to be sufficiently

A Darwinian outlook on the challenge of cultivating grapes and diversifying their uses

Figures and commitment shape the present; consistency builds the future Opinion article – Grape harvest Campaign 2025-2026 – By Ramiro Martínez – CEO of JULIAN SOLER S.A. ON THE VERGE of a new harvest, which is expected to be of high quality despite the climatic challenges, already underway in some areas of Spain with early

Non-alcoholic beverage trend: why is concentrated grape must key?

Non-alcoholic beverages have evolved in recent years. Today, they constitute a rapidly expanding premium category, both in terms of product development and market growth. This category encompasses sophisticated offerings, functional formulations, and sensory experiences with high added value. It is a beverage segment that is redefining the global consumption landscape, ranging from premium cocktails and

How to use concentrated must in innovative products: real cases and applications

Grape juice concentrate is a sweet, thick elixir with an intense aroma and flavor that preserves the natural nutrients and organoleptic properties of grapes. It is a natural source of essential vitamins, such as A, C, K and E; key minerals, such as potassium, iron, calcium and phosphorus; and powerful antioxidants, such as resveratrol. In

Julián Soler y el zumo de uva en el maridaje de bebidas

Clean label with added value: how does grape must enhance functional foods?

Clean labels have become the new rule and strategic standard in the food industry. Today’s consumers demand foods made with natural, simple ingredients that are familiar to them. This has prompted manufacturers to reformulate their products and develop proposals aligned with this trend, and thus position foods effectively in the eyes of the consumer. However,

Did you know that must concentrate is very present in balsamic vinegars, semi-sweet vinegars and vinegar creams?

Vinegar, from the French “vin aigre” (sour wine), has been a condiment used and acclaimed since ancient times. The Romans used it as an energy drink and as a key ingredient for medicines and sanitizing substances. It was in the Middle Ages that concentrated grape must began to be used to create more refined, higher