At Julián Soler we follow the unique #NothingButGrapes process, which ensures that we use only the best quality grapes for our grape juice concentrates. We are fortunate to be located in the world's largest wine-growing region. It all starts with the growing and harvesting of the grapes, our premium raw material, which are picked at their optimum ripeness.
Once it arrives at our facilities, it is analysed and classified thanks to our own laboratory equipped with the latest technology in juice and juice analysis. This allows us to control complete traceability from origin to dispatch.
After processing the grapes, by physical means to achieve the maximum amount of product in its squeezing, the free-run concentrated grape juice concentrate is obtained.
This is stored in AISI 316 stainless steel tanks. It is then subjected to a vacuum evaporation process, after which we obtain a concentrate with 65/68ºBrix.
Our grape juice concentrate is filtered through polypropylene membranes to avoid settling in the final product. It can then be packed in IBCs, standard drums and/or aseptic drums. It can also be shipped in bulk.