NEWS

Non-alcoholic beverages have evolved in recent years. Today, they constitute a rapidly expanding premium category, both in terms of product development and market growth. This category encompasses sophisticated offerings, functional formulations, and sensory experiences with high added value. It is a beverage segment that is redefining the global consumption landscape, ranging from premium cocktails and

Grape juice concentrate is a sweet, thick elixir with an intense aroma and flavor that preserves the natural nutrients and organoleptic properties of grapes. It is a natural source of essential vitamins, such as A, C, K and E; key minerals, such as potassium, iron, calcium and phosphorus; and powerful antioxidants, such as resveratrol. In

Clean labels have become the new rule and strategic standard in the food industry. Today’s consumers demand foods made with natural, simple ingredients that are familiar to them. This has prompted manufacturers to reformulate their products and develop proposals aligned with this trend, and thus position foods effectively in the eyes of the consumer. However,

“The company, for me, is the main instrument of service to society” / Julián Soler When we talk about sustainability in our grape juice concentrate production, we refer to an integrated, efficient and innovative management that encompasses environmental, economic and social factors. In our unique must-making process, we promote environmentally friendly agricultural and industrial practices

We help our customers innovate and stay ahead of emerging food trends. The food and beverage industry is a sector in which consumer demands change and evolve rapidly. To adapt and remain competitive, innovation is essential. Of course, this also implies having the ability to develop differentiated products adapted to market demands.  At JULIÁN SOLER

As the food and beverage industry moves toward greater sustainability and nutritional improvement, grape pomace is emerging as an innovative and multifaceted ingredient. This valuable by-product from grape processing offers numerous health benefits. It also has the ability to contribute important sensory properties to food products. And from the point of view of the circular

Grape juice concentrate (must) is a valuable ingredient for the food and beverage industry. The reasons? There are many reasons. This fruit juice is versatile and provides a wealth of benefits. It is used to enrich the nutritional profile of various edible products, sweeten desserts and beverages, improve textures or provide a rich, natural color,

In the health food and beverage industry, pineapple and grape juice concentrates are ingredients used to deliver nutritious and functional products to consumers. Both juices represent intensely flavored alternatives that capture the aromas, flavors and vitamins of fresh fruit, thereby offering health benefits that align with current fitness trends. Pineapple juice concentrate is highly popular

The growing demand for healthy food is increasingly driving the global market for fruit juice concentrates. These types of juices represent a nutritious and cost-effective alternative for various applications in the food and beverage industry. In addition to providing sweetness, flavour, vitamins, minerals, antioxidants and other valuable micronutrients, they also offer a number of advantages,

The medicinal value of grapevines, grapes and the juices of ripe grapes have been recognised and used since ancient times to treat various conditions, such as liver disease, cholera and constipation. For example, in ancient Greece, a drink of honey plus unfermented grape juice (oenomel) was created to treat gout and other nervous disorders. Today,

Currently, the use of fruit juices as a base for the production of functional and healthy beverages is an increasingly noticeable trend. Grape juice is one of the ones that contributes the most antioxidants to isotonic or sports drinks. Moreover, must contains key bioactive compounds for the balance of the microbiota and provides electrolytes and