NEWS

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Grape sugars for the food industry

Grape sugars are valuable allies for the food industry. It is a 100% natural sugar that, thanks to its composition, increases the nutritional value of foods and beverages. In addition, it is an ideal ingredient to meet current food trends that seek to maintain a healthy diet. In the following post we will explain what

Grape harvest and types of grapes

The grape harvest connects us even more to our roots. It is a period in which, with respect and great joy, we receive the fruit that nature gives us after the painstaking, careful and arduous work we carry out in the largest wine region in the world, Castilla La Mancha. This year, despite the persistent

There are more than 10,000 grape varieties worldwide, but few are as unique as Garnacha Tintorera. Join us to discover the characteristics and benefits that allow this variety to produce a unique grape juice concentrate in the world. The importance of our Garnacha Tintorera Learn about the origin of Garnacha Tintorera The multiple health benefits

If there is one thing that characterizes our industry, it is its millenary origin. Grapes have been harvested and used for many centuries and, if we want them to continue to be part of our industry and our culture, we must take care of everything that surrounds them. Sustainability is the key to achieving this.

At Julián Soler we are very grateful and excited for the great interest that our innovative project VIDARTIS has aroused, presented at the Julián Soler stand at FENAVIN. The National Wine Fair has been the ideal scenario to present this Julián Soler’s project framed within CSR and Innovation. We thank all the people who visited

Natural food coloring

At Julián Soler we produce grape juice concentrates for other companies to produce healthy juices and wines, but there are more applications of grape juice, both in the food production industry and in other sectors. One of the primary uses is the creation of natural colorants for food and beverages, which we achieve especially thanks

NFC juice producers

In Julián Soler we are producers of NFC, the juices that do not come from concentrates, but directly from the fruit. In our case, we obtain it through the processing of fresh grapes or, failing that, through the desulphitation of sulfur-containing grape juice concentrates. In this way, we obtain a product of the highest quality

We are all aware of the importance of the wine sector for the Spanish economy, but also for our society, as we have already mentioned in other articles. Wine is part of our history and the image of our country, another attraction for tourists and a sign of identity for our industries. A symbol of

Wine is one of the most widely consumed beverages in the world, and there are so many varieties that there will always be one to suit every palate. For thousands of years, it has been part of the culture and life in society, and for years it has become an important pillar in the economy

How is grape juice concentrated

How is grape juice concentrated?

Our #NothingButGrapes process is the result of years of experience and innovation. A unique method with which we achieve excellent grape juice concentrate production, designed to achieve the highest quality standards and offer our client companies an authentic grape juice to make their products for the end customer. At Julian Soler we work under this

We all know the important value that fresh, quality fruit has in a healthy and balanced diet. At Julián Soler we always bet on the best raw material to obtain a product of the highest quality, which allows us to obtain a grape juice concentrate without losing an iota of the properties and benefits of

Depending on the variety of grape used and the production process, the red juice may have richer or lesser color intensity, a feature that is highly demanded by our customers to sweeten and color naturally. Correct measurement is important to know what type of grape juice we can obtain. The most widespread measurement system is

Learn about the unique process of making the grape juice concentrate, ‘Nothing but Grapes’ made in Spain by Julián Soler At Julián Soler we take our motto ‘Nothing but Grapes‘ to its maximum definition. Our process for the production of the grape juice concentrate is unique and has been designed to offer the best quality

What is grape juice concentrate?

The grape juice concentrate is the juice of the grape squeezed, before fermenting. The raw material that we use at Julián Soler is fresh grapes from our own vineyards and local farmers, which allows us to control traceability from start to finish. From the fresh grape, we extract the juices to make the grape juice

NEW JULIÁN SOLER WEBSITE

Our brand evolves and with it, our digital mediahttps://juliansoler.com/ Photography becomes the protagonist of our website so we can show the world: • The authenticity of our grape• The unique process to make our grape juice concentrate• The passion, respect and commitment for our land• Innovation and Lean process improvement We are the ambassadors of

Julian Soler SMETA 4-PILLAR Certified

At Julián Soler we have successfully completed the SMETA 4 pillars audit.It is a social audit of the SEDEX Supplier Ethical Data Exchange, which allows us to evaluate the health and safety of our workers and to show zero tolerance for human rights abuses.The evaluation tool on which SMETA is based are the provisions of

On November 16 we had a very special visit at the Julián Soler facilities in Quintanar del Rey. José María Fresneda, the president of ASAJA, the largest professional agrarian organization in Spain, came to see our VIDARTIS research project in person. The VIDARTIS project, directed by Ana Soler, our Quality Director, aims to study must

SVZ Transport

This is how we take our grape juice concentrate to Breda, the Netherlands, for our client SVZ. We use refrigerated trucks during transit, keeping the quality of the product intact to its destination.

Garnacha Tintorera

Do you know why grape concentrate with high color is the most valued? This quality, in addition to containing the sugars and acids of the red grape, has a very high amount of polyphenols with significant antioxidant activity, among which resveratrol should be highlighted. At JULIAN SOLER we make this product from our Garnacha Tintorera

Calibration

A correct calibration and verification of the weighing instruments is essential when carrying out any commercial transaction. At JULIAN SOLER we calibrate our scales every year, just before we start receiving fresh grapes, thus ensuring the weight of the delivered raw material to the farmer.

2021 New crop products

Are you looking for 100% grape juice concentrate? We can help you! The grape juice concentrate from our newest harvest is now available.We can supply NFC and white, red, high color tintorera, deionized grape juice concentrate. ✔ Virgin/Free SO2,✔ Bio/ecological,✔ Sustainable,✔ Baby-food.Contact us for more information juliansoler@juliansoler.com

Anuga Fair

Due to the health emergency, we are experiencing, we have decided not to attend the ANUGA fair that will begin on the 9th of October in Cologne (Germany). Although we cannot meet in person, at JULIAN SOLER we continue our activities and we are always eager to help you. Contact us if you need information

We updated our brand

We share with you the process of updating our brand. At Julián Soler, we are constantly evolving and every day we strive to offer an authentic and safe product of the highest quality.This evolution needs to be communicated through our branding, to create what we like the most: the relationship of trust with our clients

Thanks to our grape suppliers we are able to guarantee fill traceability of our grape juice concentrate. At this time of the year every farmer shares every little detail in regards to the grape they have harvested (the grape variety, the vineyard of origin, spray calendar) which allow us to control the quality from the source.

Harvest

Today we begin the 2021 harvest!In the next coming weeks we will process around 20.000 tonnes of grape in our very own facilities, mainly of the local varieties Bobal and Garnacha Tintorera.Do not hesitate to contact us if you would like to receive further information about the new season.

Grape harvest is approaching

Grape harvest is approaching and with it the traditional must buns (“Bollos de Mosto”). At JULIAN SOLER we supply our grape juice concentrate in small containers (of 5 litres, 10 litres and 25 litres carafes) enabling you to make your very own buns in a natural way.Contact us if you need more information.

Veraison

The grapes from our vineyard are already “taking on colour” “Taking on colour” is making reference to “veraison”, the moment in which red grapes begin to redden. The arrival of the “veraison” is one of the most remarkable moments the vineyard experiences. The colouring of the grapes begin, marking the commence of the phenolic ripening. The grapes take on

Team dynamics

A few days ago we employed some methods geared towards Team Dynamics. These techniques help improve the work environment and allow us to build more unified, more motivated and more human teams.

Agriculture and tradition

Although farming machinery has seen tremendous technical developments in the last few decades, we can still find some of the first tractors that used to be commonly used in our region and that can be considered authentic “museum pieces” today. In the image we can observe a Lanz 6516 tractor from the year 1960, restored

Closed for the holidays!

Please note that our office and factory will be closedFrom August 16th to August 20th (week 33)We will re-open on Monday 23 August Happy holidays to you all!

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