Grape juice concentrate (must) is a valuable ingredient for the food and beverage industry. The reasons? There are many reasons. This fruit juice is versatile and provides a wealth of benefits. It is used to enrich the nutritional profile of various edible products, sweeten desserts and beverages, improve textures or provide a rich, natural color,

In the health food and beverage industry, pineapple and grape juice concentrates are ingredients used to deliver nutritious and functional products to consumers. Both juices represent intensely flavored alternatives that capture the aromas, flavors and vitamins of fresh fruit, thereby offering health benefits that align with current fitness trends. Pineapple juice concentrate is highly popular

Los zumos concentrados de frutas representan una fuente deliciosa y rica en nutrientes esenciales para el organismo. Son perfectos para aprovechar los beneficios de la fruta fresca en la elaboración de una gran cantidad de alimentos y bebidas. Entre estos concentrados destaca el jugo concentrado de manzana, por su versatilidad y capacidad para saborizar los alimentos. Además, se destaca el zumo concentrado de uva, por su alto contenido de antioxidantes y su poder colorante. 

Citrus juices have special relevance around the world, both culturally and nutritionally, and are therefore in high demand. Among these citrus fruits is lemon juice concentrate, a product with multiple applications in the food, pharmaceutical, chemical and nutraceutical industries, including the restaurant sector. Moreover, this concentrate represents a market with remarkable growth. Not only because

The growing demand for healthy food is increasingly driving the global market for fruit juice concentrates. These types of juices represent a nutritious and cost-effective alternative for various applications in the food and beverage industry. In addition to providing sweetness, flavour, vitamins, minerals, antioxidants and other valuable micronutrients, they also offer a number of advantages,

The ability to deliver comforting consumer delights, with increasingly healthier and more nutritious ingredients, is gaining ground in the food sector, more so in the chocolate industry. Consumers want sweets that are more natural, more nutrient-dense, lower in sugar and aligned with environmental protection. Chocolate is the perfect candidate to meet these demands. Firstly because

Grapes and their derivatives are the most important natural sources of resveratrol. For this reason, they are gaining prominence in various industries, such as nutraceuticals, for the formulation of enriched foods and healthy and functional beverages; cosmetics, to make moisturising creams, serums and make-up that benefit the epidermis; and nutricosmetics, to develop nutritional supplements that

The rise of the quest for wellness among consumers is driving the global alcoholic beverage industry to incorporate alternatives with little or no alcohol. Within this sector, wine producers have adapted to these new healthy trends and are also incorporating in their offer various non-alcoholic or low-alcoholic wine options, with flavours or bodies very similar

For consumers, healthy beverages are an excellent way to achieve that lifestyle that gives them a sense of all-around well-being. To do so, they demand a balance between profit, taste and sustainability. They still want interesting and delicious beverages, but without feeling guilty. In this post we focus on understanding what the consumer wants and

Grape juice & healthy facts

The medicinal value of grapevines, grapes and the juices of ripe grapes have been recognised and used since ancient times to treat various conditions, such as liver disease, cholera and constipation. For example, in ancient Greece, a drink of honey plus unfermented grape juice (oenomel) was created to treat gout and other nervous disorders. Today,