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Information about grape juice products and concentrates

At Julián Soler we work with different concentrated grape juices, using the Airén, Bobal or Garnacha Tintorera varieties depending on the result we want to obtain. Thus, we have white grape juice concentrate, red grape juice concentrate, high colour red grape juice concentrate and rectified grape juice concentrate.

Our grape juice concentrate is obtained from grape juice, from which we remove part of the water content by evaporation. It has 65/68º Brix and is used as a natural sweetener in fruit juices, wines and other foods.

The use of these concentrated juices is present in several productive sectors. They are not only used in the food industry but can also be found in the pharmaceutical and cosmetic industries.

The secret behind sweetness and color in tea and bubble tea

China, Japan, Turkey, the Netherlands, Great Britain, the rest of Europe and Asia, the USA… The history of tea has traveled through almost every culture on the planet. Its origin is ancient, dating back to 2700 BC in the Chinese Empire. It went from being a medicinal infusion to an elite social drink, and later

The natural ingredient that sweetens and improves jams, jellies and fruit spreads

How to reformulate jams without added sugars using grape juice concentrate: preservation, natural color, antioxidants, and key points when choosing a supplier. Jam remains a classic…  but the consumer has changed. Today people look for a short label, recognizable ingredients and fewer refined sugars, without giving up texture, shine and flavor.  In that balance, grape

NFC grape juice: a key ingredient for premium foods

“The most natural expression of the grape” Grape juice has for centuries been synonymous with abundance, purity and celebration. Before fermentation began transforming the must into wine, fresh grape juice was already valued as a noble food, sweet, energetic, and deeply connected to the land and the wonderful rhythm of the seasons. From the very

Health benefits of grape juice concentrate and trends for 2026

The global grape processing market is evolving and creating several business opportunities. A growth rate of 5.3 percent per year is expected over the next 7 years. This is due to consumers being more informed and demanding, the adoption of sustainable practices, and technological advances. This drives innovation and the development of new food products

Did you know that must concentrate is very present in balsamic vinegars, semi-sweet vinegars and vinegar creams?

Vinegar, from the French “vin aigre” (sour wine), has been a condiment used and acclaimed since ancient times. The Romans used it as an energy drink and as a key ingredient for medicines and sanitizing substances. It was in the Middle Ages that concentrated grape must began to be used to create more refined, higher

Making premium products from grape juice concentrate: how to meet the demand for quality and natural flavor

Premium foods are increasingly appealing to modern consumers. The reason? An increased awareness of the wellness that comes from consuming products with superior ingredients and, at the same time, the need to enjoy unique sensory experiences in every bite. This means that a large percentage of people are looking for more than just a commodity;

The many advantages of grape juice concentrate for the food and beverage industry

From the popular “petimezi”, the grape syrup used as a sweetener in ancient Greece, to the versatile “defrutum”, the thick grape juice used to sweeten or preserve fruits and meats in ancient Roman cuisine, grape concentrate has become a highly valued ingredient in food and beverage production. Today, this product is revolutionizing the food industry,

Apple concentrate vs. grape concentrate for the food industry

Los zumos concentrados de frutas representan una fuente deliciosa y rica en nutrientes esenciales para el organismo. Son perfectos para aprovechar los beneficios de la fruta fresca en la elaboración de una gran cantidad de alimentos y bebidas. Entre estos concentrados destaca el jugo concentrado de manzana, por su versatilidad y capacidad para saborizar los alimentos. Además, se destaca el zumo concentrado de uva, por su alto contenido de antioxidantes y su poder colorante. 

El-maridaje-perfecto-con-zumo-de-uva-concentrado

Lemon juice concentrate: a versatile ingredient in the food industry

Citrus juices have special relevance around the world, both culturally and nutritionally, and are therefore in high demand. Among these citrus fruits is lemon juice concentrate, a product with multiple applications in the food, pharmaceutical, chemical and nutraceutical industries, including the restaurant sector. Moreover, this concentrate represents a market with remarkable growth. Not only because

Chocolate enriquecido con subproductos del zumo de uva

Chocolate enriched with grape juice by-products

The ability to deliver comforting consumer delights, with increasingly healthier and more nutritious ingredients, is gaining ground in the food sector, more so in the chocolate industry. Consumers want sweets that are more natural, more nutrient-dense, lower in sugar and aligned with environmental protection. Chocolate is the perfect candidate to meet these demands. Firstly because