Information about grape juice products and concentrates

At Julián Soler we work with different concentrated grape juices, using the Airén, Bobal or Garnacha Tintorera varieties depending on the result we want to obtain. Thus, we have white grape juice concentrate, red grape juice concentrate, high colour red grape juice concentrate and rectified grape juice concentrate.

Our grape juice concentrate is obtained from grape juice, from which we remove part of the water content by evaporation. It has 65/68º Brix and is used as a natural sweetener in fruit juices, wines and other foods.

The use of these concentrated juices is present in several productive sectors. They are not only used in the food industry but can also be found in the pharmaceutical and cosmetic industries.

There are several types of sugars in the daily diet. Some sugars are added to food, others are present in fruit and vegetables. The truth is that sugars are a source of energy and, according to the European Food Safety Authority EFSA, some types of sugars, such as glucose, are essential for the proper functioning

Increased production and diversification of products and solutions within the grape juice and concentrate industry at Julián Soler. Since our beginnings as grape juice concentrators in 1968, the significant increase in production experienced by Julián Soler over the years has been accompanied by technological innovation and diversification of products and solutions within the grape juice

Los azúcares naturales del zumo de uva ¿son saludables?

Wine is one of the most widely consumed beverages in the world, and there are so many varieties that there will always be one to suit every palate. For thousands of years, it has been part of the culture and life in society, and for years it has become an important pillar in the economy

Food pairing with grape juice? Food and drink pairing with fruit juices is becoming more and more popular in gastronomic offers. The end consumer demands new experiences, light, low-alcohol or non-alcoholic drinks and dishes made from unique flavour combinations and textures. Therefore, using juices as ingredients in a variety of dishes and desserts, as well

A high colour intensity in red grape juice concentrate is associated with its quality. However, during storage this typical red colour can change, which means not only a decrease in pigmentation but also the loss of important properties or characteristics of the grape juice. But is it possible to maintain the colour of the red

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White grape juice concentrate

Julián Soler has been manufacturing and exporting white and red grape juice concentrate for more than 50 years. Our process is unique and our product is 100% authentic and virgin. In today’s article we will detail what white grape juice concentrate consists of, what its characteristics are, how we produce it, how we store it

Natural food coloring

At Julián Soler we produce grape juice concentrates for other companies to produce healthy juices and wines, but there are more applications of grape juice, both in the food production industry and in other sectors. One of the primary uses is the creation of natural colorants for food and beverages, which we achieve especially thanks

NFC juice producers

In Julián Soler we are producers of NFC, the juices that do not come from concentrates, but directly from the fruit. In our case, we obtain it through the processing of fresh grapes or, failing that, through the desulphitation of sulfur-containing grape juice concentrates. In this way, we obtain a product of the highest quality

Los azúcares naturales del zumo de uva ¿son saludables?

Wine is one of the most widely consumed beverages in the world, and there are so many varieties that there will always be one to suit every palate. For thousands of years, it has been part of the culture and life in society, and for years it has become an important pillar in the economy

We all know the important value that fresh, quality fruit has in a healthy and balanced diet. At Julián Soler we always bet on the best raw material to obtain a product of the highest quality, which allows us to obtain a grape juice concentrate without losing an iota of the properties and benefits of