COMMITMENT AND SUSTAINABILITYCONCENTRATED GRAPE JUICE PRODUCTSEQUIPO JULIAN SOLEREVENTS AND FAIRSEXPORT PACKAGING AND SHIPMENT SERVICESGRAPE JUICE EXPORT COMPANYGRAPE JUICE PRODUCTION PROCESSJULIAN SOLER TEAMPRODUCTION QUALITYRESEARCH AND DEVELOPMENTVIDARTIS PROJECT

Information about grape juice products and concentrates

At Julián Soler we work with different concentrated grape juices, using the Airén, Bobal or Garnacha Tintorera varieties depending on the result we want to obtain. Thus, we have white grape juice concentrate, red grape juice concentrate, high colour red grape juice concentrate and rectified grape juice concentrate.

Our grape juice concentrate is obtained from grape juice, from which we remove part of the water content by evaporation. It has 65/68º Brix and is used as a natural sweetener in fruit juices, wines and other foods.

The use of these concentrated juices is present in several productive sectors. They are not only used in the food industry but can also be found in the pharmaceutical and cosmetic industries.

Do you know how the color of red grape juice is measured?

Depending on the variety of grape used and the production process, the red juice may have richer or lesser color intensity, a feature that is highly demanded by our customers to sweeten and color naturally. Correct measurement is important to know what type of grape juice we can obtain. The most widespread measurement system is

What is grape juice concentrate?

The grape juice concentrate is the juice of the grape squeezed, before fermenting. The raw material that we use at Julián Soler is fresh grapes from our own vineyards and local farmers, which allows us to control traceability from start to finish. From the fresh grape, we extract the juices to make the grape juice

José María Fresneda president of ASAJA visits us

On November 16 we had a very special visit at the Julián Soler facilities in Quintanar del Rey. José María Fresneda, the president of ASAJA, the largest professional agrarian organization in Spain, came to see our VIDARTIS research project in person. The VIDARTIS project, directed by Ana Soler, our Quality Director, aims to study must

Garnacha Tintorera

Do you know why grape concentrate with high color is the most valued? This quality, in addition to containing the sugars and acids of the red grape, has a very high amount of polyphenols with significant antioxidant activity, among which resveratrol should be highlighted. At JULIAN SOLER we make this product from our Garnacha Tintorera

Calibration

A correct calibration and verification of the weighing instruments is essential when carrying out any commercial transaction. At JULIAN SOLER we calibrate our scales every year, just before we start receiving fresh grapes, thus ensuring the weight of the delivered raw material to the farmer.

2021 New crop products

Are you looking for 100% grape juice concentrate? We can help you! The grape juice concentrate from our newest harvest is now available.We can supply NFC and white, red, high color tintorera, deionized grape juice concentrate. ✔ Virgin/Free SO2,✔ Bio/ecological,✔ Sustainable,✔ Baby-food.Contact us for more information juliansoler@juliansoler.com

Traceability of our grape juice concentrate

Thanks to our grape suppliers we are able to guarantee fill traceability of our grape juice concentrate. At this time of the year every farmer shares every little detail in regards to the grape they have harvested (the grape variety, the vineyard of origin, spray calendar) which allow us to control the quality from the source.

Grape harvest is approaching

Grape harvest is approaching and with it the traditional must buns (“Bollos de Mosto”). At JULIAN SOLER we supply our grape juice concentrate in small containers (of 5 litres, 10 litres and 25 litres carafes) enabling you to make your very own buns in a natural way.Contact us if you need more information.

Veraison

The grapes from our vineyard are already “taking on colour” “Taking on colour” is making reference to “veraison”, the moment in which red grapes begin to redden. The arrival of the “veraison” is one of the most remarkable moments the vineyard experiences. The colouring of the grapes begin, marking the commence of the phenolic ripening. The grapes take on

Agriculture and tradition

Although farming machinery has seen tremendous technical developments in the last few decades, we can still find some of the first tractors that used to be commonly used in our region and that can be considered authentic “museum pieces” today. In the image we can observe a Lanz 6516 tractor from the year 1960, restored