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SUSTAINABILITY

OUR
LAND

COMMITMENT
TO FARMERS

THANKS TO THEM,
WE CAN OFFER A 100% AUTHENTIC PRODUCT

At JULIAN SOLER, we work ethically and responsibly, helping local farmers to harness their grape harvest.

During the harvest period, the recently harvested fresh grape is unloaded directly at our facilities.

Thanks to this proximity and the collection of our in-house grapes, we are able to fully trace our products, from the vine to the end customer.

We are one of the few producers who make grape juice concentrate from fresh grapes harvested by local farmers.

ENVIRONMENTAL COMMITMENT

50 YEARS OF EXPERIENCE HARVESTING OUR LAND

Our production process is 100% respectful of the environment.

We only use clean, renewable energy, like solar power and biomass power.

We use innovation to develop practices aimed at cutting water consumption.

QUALITY

We believe in unannounced audits, meaning that we could be audited at any time by our customers or suppliers.

We have our own laboratory, equipped with cutting edge juice analysis technology.

Our certifications are the best guarantee of the food safety of our product.

FDA

SGF members

COMMITMENT
TO SOCIETY

WE ARE A SUSTAINABLE AND SOCIALLY RESPONSIBLE COMPANY

We strive to reduce our environmental impact and contribute to socioeconomic development.

We promote the use of the natural colouring obtained from our grapes in art, in collaboration with local artists and the University of Castilla–La Mancha, just as unique and original as our grapes are.

For more information visit www.vidartis.art

Read more +25 January 2025 By Julian Soler in GRAPE JUICE PRODUCTION PROCESS, PRODUCTION QUALITY

Quality and authenticity in grape juice concentrate: what are large food companies looking for?

Read more +26 November 2024 By Julian Soler in CONCENTRATED GRAPE JUICE PRODUCTS, PRODUCTION QUALITY

Making premium products from grape juice concentrate: how to meet the demand for quality and natural flavor

tendencias-actuales-en-la-industria-de-bebidas-saludables-julián-solerRead more +12 October 2023 By Julian Soler in PRODUCTION QUALITY, RESEARCH AND DEVELOPMENT

Current Trends in the Healthy Beverage Industry

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