Grape must
for industrial applications

Producers since 1968.

At JULIAN SOLER, we produce grape must for manufacturers seeking a natural, traceable ingredient that can be adapted to different applications.

We work with white and red grape must, including NFC references and special qualities, for projects that need a more direct, authentic profile that stays close to the origin of the fruit.

What grape must brings to your formulation

Grape must is an ingredient of natural origin with sensory and functional value. It can provide sweetness, acidity, colour, body or authenticity, depending on the type of formulation and the final product profile.

Its interest in production lies in its versatility: it makes it possible to work with white or red profiles, adjust the sensory result and maintain clear traceability from the raw material.

Main advantages

A natural ingredient from grapes.

A recognisable sensory profile that is easy to integrate.

White and red options depending on the application.

Standard and organic solutions.

Traceability, quality control and technical documentation.

NFC grape must: a natural, direct profile

NFC grape must — not from concentrate — is an appropriate option for projects seeking a more direct and natural profile, without passing through concentration.

It is especially suitable for applications where origin, flavour and the perception of naturalness play an important role in the final product.

Applications of grape must

Grape must can be used in different sectors, especially when a natural ingredient with good performance in formulation is required.

Quality, traceability and international supply

At JULIAN SOLER, we work with grape must with a production vision: our own laboratory, batch control, adapted formats and supply capacity for international customers.

Tell us what you need​

Our technical team can help you select the most suitable reference according to the type of product, target market, necessary certifications and process requirements.

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