Our unique process guarantees quality and year-round supply
Producers since 1968.
We combine the production of grape juice concentrate in our own facilities with the purchase of raw material from local cooperatives, under a dual model that guarantees supply and quality all year round.
Traceability from the vineyard
1
Cultivation and harvest
The quality of our product begins in the vineyard, with 100% Vitis Vinifera grapes harvested at their optimum point of ripeness.
2
Direct unloading
3
Quality control in our laboratory
4
Grape juice concentrate production
5
Filtration and temperature-controlled storage
After final filtration, the grape juice concentrate is stored at controlled temperature to preserve maximum quality, maintaining its integrity as a 100% natural clean label ingredient.
6
Packaging and freezing
Formats and supply for the food industry
Drum - 220 L
Aseptic drum
IBC
1000L
Goodpack
1000L
Tank
Flexitank
Year-round stock at our facilities
6.000 t
Of concentrate in cold storage
4.000 t
4,000 t of concentrate in frozen drums
YOUR PARTNER IN GRAPE SOLUTIONS
We export to all 5 continents from La Manchuela, in Castilla-La Mancha, the world’s largest wine-growing region.
Sustainability: producing with respect for origin
During the concentration of grape juice concentrate, vegetable water from the grape itself is generated. This water is reused as process water in our own facilities, as well as to irrigate our vineyards, closing a natural cycle that connects process, land and raw material.