QUALITY AND R&D LABORATORY
Analytical control at every stage
The laboratory is the heart of JULIAN SOLER’s quality system. From grape reception to shipment of the finished product, each batch undergoes rigorous control to guarantee food safety and compliance with each customer’s specifications.
What we analyse
Always starting from the grape as the source, every stage of our production process has associated quality controls that guarantee the traceability and authenticity of each batch. We verify the absence of pesticide residues, contaminants and ochratoxin A.
Brix and concentration degree
UV-Vis spectrophotometry for red and white products.
Total acidity and pH
Titration and potentiometry for the acid profile.
Colour intensity and hue
UV-Vis spectrophotometry for red and white products.
SO₂ sulphite level control
Rigorous control and traceability for SO₂-free customers.
Microbiological parameters
Control including TPC, yeasts, moulds and ACB.
Product authenticity
More than 25 years as SGF members.
DOWNLOADS
SGF / IRMA
FSSC 22000
AENOR Certified
FDA Certified
FSA Sustainable Certified
IQNet Certified
SMETA 4-Pillar Certified
HALAL Certified es_ES
ORGANIC
Certified
Quality and authenticity endorsed by customers and certifications
Quality and authenticity endorsed by customers and certifications
Our permanent commitment to authenticity is one of the guarantees our customers value most. Because this is grapes and nothing else.
Innovation applied to the final use
We develop new products and special qualities together with our customers. We adapt grape juice concentrate to specific formulations, specific industrial processes or new market requirements.
If you are in a homologation, reformulation or development phase, tell us about your application and your market.
We will guide you with the right reference and the documentation you need to move forward safely
DO YOU HAVE A NEW DEVELOPMENT PROJECT?
Grape juice concentrate and NFC
YOUR PARTNER IN GRAPE SOLUTIONS
We export to all 5 continents from La Manchuela, in Castilla-La Mancha, the world’s largest wine-growing region.
