Fruit-based functional beverages: how to provide flavour, colour and natural sweetness
Functional beverages are evolving towards formulations that must combine a clear benefit with a pleasant sensory experience. For R&D teams, the challenge is not only to incorporate vitamins, minerals, fibre or botanical extracts, but also to balance acidity, bitterness, aroma and mouthfeel. In this context, fruit-derived ingredients can perform several functions within a single formulation: […]
The secret behind sweetness and color in tea and bubble tea
China, Japan, Turkey, the Netherlands, Great Britain, the rest of Europe and Asia, the USA… The history of tea has traveled through almost every culture on the planet. Its origin is ancient, dating back to 2700 BC in the Chinese Empire. It went from being a medicinal infusion to an elite social drink, and later […]
Health benefits of grape juice concentrate and trends for 2026
The global grape processing market is evolving and creating several business opportunities. A growth rate of 5.3 percent per year is expected over the next 7 years. This is due to consumers being more informed and demanding, the adoption of sustainable practices, and technological advances. This drives innovation and the development of new food products […]
From the vineyard to innovation: applications of grape juice in food and beverages
According to Egyptian mythology, it was King Osiris himself who planted the first vine in the city of Thyrsa. Since then, the grape has been linked to the origin of wine in the world. Archaeological evidence traces the use of grapes for wine production back to around 6000 BC. For centuries, that sweet and fresh […]
Non-alcoholic beverage trend: why is grape juice concentrate key?
Non-alcoholic beverages have evolved in recent years. Today, they constitute a rapidly expanding premium category, both in terms of product development and market growth. This category encompasses sophisticated offerings, functional formulations, and sensory experiences with high added value. It is a beverage segment that is redefining the global consumption landscape, ranging from premium cocktails and […]
We develop innovative products from grapes.
The fruit juice and natural beverage sector is rapidly evolving to meet new consumer demands. We are grateful to el Economista for the opportunity to share our journey at Julián Soler through an interview with our CEO, Ramiro Martínez Pérez.In the interview, Ramiro discusses how our commitment to innovation and collaboration with clients has enabled […]
How to use grape juice concentrate in innovative products: real cases and applications
Grape juice concentrate is a sweet, thick elixir with an intense aroma and flavor that preserves the natural nutrients and organoleptic properties of grapes. It is a natural source of essential vitamins, such as A, C, K and E; key minerals, such as potassium, iron, calcium and phosphorus; and powerful antioxidants, such as resveratrol. In […]
Clean label with added value: how does grape must enhance functional foods?
Clean labels have become the new rule and strategic standard in the food industry. Today’s consumers demand foods made with natural, simple ingredients that are familiar to them. This has prompted manufacturers to reformulate their products and develop proposals aligned with this trend, and thus position foods effectively in the eyes of the consumer. However, […]
Innovation in food and beverage products with grape juice concentrate: global trends
It is not the same to have witnessed major events in the 1950s or 1960s, like the Baby Boomers, as it is to have been born into a fully digital society in 2000, like generation “Z”. Generational experiences shape consumer preferences and habits. Thus, food choices, how to decide what to eat, where to eat, […]
Making premium products from grape juice concentrate: how to meet the demand for quality and natural flavor
Premium foods are increasingly appealing to modern consumers. The reason? An increased awareness of the wellness that comes from consuming products with superior ingredients and, at the same time, the need to enjoy unique sensory experiences in every bite. This means that a large percentage of people are looking for more than just a commodity; […]