A journey through the quality of grape juice concentrate: How do we do it at JULIAN SOLER?
Every drop of grape juice is the result of a wonderful, emotional, traditional, and technological journey… A journey that begins long before the harvest, rooted in how the land is cared for, in the way human work is honored, in how an unwavering commitment to quality is embraced… We know that product excellence is only […]
How we transform grapes into innovation, well-being, and art: the journey of Julián Soler grape juice concentrate
More than 50 years ago, in the heart of La Manchuela in Cuenca, grapes gave rise to this story that unites land, science, and tradition: JULIÁN SOLER. What began in a small winery, with the vision of our founder, together with his father and brother, soon became a pioneering project: to find a use for […]
From the vineyard to industries across five continents: the traceability of our concentrated grape must
We control quality from the source: the grape. Our process begins in the vineyard, combining the production of must in our own facilities with the purchase of raw materials from local cooperatives, under a mixed model that guarantees proximity and quality. Nowadays, everyone demands transparency in the supply chain: consumers, regulatory bodies, and the manufacturing […]
Quality and authenticity in grape juice concentrate: what are large food companies looking for?
Today’s consumers can only be won over by delivering quality and authenticity. Why? Consumer preferences are constantly evolving. They are not only looking for palatable foods; now they also demand products that are aligned with their values and expectations, that offer them answers to a multitude of factors, such as production with the lowest environmental […]
Does grape juice concentrate contain alcohol?
The rise of the quest for wellness among consumers is driving the global alcoholic beverage industry to incorporate alternatives with little or no alcohol. Within this sector, wine producers have adapted to these new healthy trends and are also incorporating in their offer various non-alcoholic or low-alcoholic wine options, with flavours or bodies very similar […]
What is the process of making the grape juice concentrate?
Learn about the unique process of making the grape juice concentrate, ‘Nothing but Grapes’ made in Spain by Julián Soler At Julián Soler we take our motto ‘Nothing but Grapes‘ to its maximum definition. Our process for the production of the grape juice concentrate is unique and has been designed to offer the best quality […]
Calibration
A correct calibration and verification of the weighing instruments is essential when carrying out any commercial transaction. At JULIAN SOLER we calibrate our scales every year, just before we start receiving fresh grapes, thus ensuring the weight of the delivered raw material to the farmer.
Traceability of our grape juice concentrate
Thanks to our grape suppliers we are able to guarantee fill traceability of our grape juice concentrate. At this time of the year every farmer shares every little detail in regards to the grape they have harvested (the grape variety, the vineyard of origin, spray calendar) which allow us to control the quality from the source.
Harvest
Today we begin the 2021 harvest!In the next coming weeks we will process around 20.000 tonnes of grape in our very own facilities, mainly of the local varieties Bobal and Garnacha Tintorera.Do not hesitate to contact us if you would like to receive further information about the new season.
Grape harvest is approaching
Grape harvest is approaching and with it the traditional must buns (“Bollos de Mosto”). At JULIAN SOLER we supply our grape juice concentrate in small containers (of 5 litres, 10 litres and 25 litres carafes) enabling you to make your very own buns in a natural way.Contact us if you need more information.