Information about grape juice production quality
In this section, you will find articles about the quality of the production of our Julián Soler grape juices and concentrates. On many occasions, we successfully carry out unannounced audits and inspections of our food safety system and the excellent quality of our grapes.
We need to make this information known, as well as the information on each of the stages of our unique ‘Nothing But Grapes’ process. An exercise in transparency that allows us to be as authentic and natural as the grape juice concentrate we produce.
Throughout more than 50 years of history, Julián Soler has always prioritised the quality and excellence of our grape juices, which today are exported all over the world. Thanks to continuous innovation and Lean process improvement, we have achieved a level worthy of different certificates and accreditations, of great value in the agri-food sector
Making premium products from grape juice concentrate: how to meet the demand for quality and natural flavor
Premium foods are increasingly appealing to modern consumers. The reason? An increased awareness of the wellness that comes from consuming products with superior ingredients and, at the same time, the need to enjoy unique sensory experiences in every bite. This means that a large percentage of people are looking for more than just a commodity;
- Published in CONCENTRATED GRAPE JUICE PRODUCTS, PRODUCTION QUALITY
Current Trends in the Healthy Beverage Industry
For consumers, healthy beverages are an excellent way to achieve that lifestyle that gives them a sense of all-around well-being. To do so, they demand a balance between profit, taste and sustainability. They still want interesting and delicious beverages, but without feeling guilty. In this post we focus on understanding what the consumer wants and
- Published in PRODUCTION QUALITY, RESEARCH AND DEVELOPMENT
How to detect an adulterated grape juice concentrate?
Among the causes of the low quality of grape juice concentrate is its adulteration through the inclusion of ingredients or compounds such as exogenous sugars, water, colorants, aromas, etc. How to choose an authentic grape juice? For you to be sure of the high quality of the product you buy, we explain all the factors
- Published in PRODUCTION QUALITY
Julian Soler SMETA 4-PILLAR Certified
At Julián Soler we have successfully completed the SMETA 4 pillars audit.It is a social audit of the SEDEX Supplier Ethical Data Exchange, which allows us to evaluate the health and safety of our workers and to show zero tolerance for human rights abuses.The evaluation tool on which SMETA is based are the provisions of
- Published in PRODUCTION QUALITY
Unannounced audit
On the 16th of March, we carried out the unannounced audit of our food safety Certification FSSC22000 (standard recognized by GFSI). This audit was carried out by AENOR which was concluded successfully. At Julian Soler we support unannounced audits as guarantee for continuous improvement and a job well done.
- Published in GRAPE JUICE EXPORT COMPANY, PRODUCTION QUALITY
53 years of experience
The black and white image is of our first grape juice factory. It shows the construction of the first hopper to receive fresh grapes. The image in colour shows our current factory. Throughout these 53 years our Company has evolved, though it maintains its essence. We go for direct unloading of grapes in our own
- Published in GRAPE JUICE EXPORT COMPANY, PRODUCTION QUALITY
CAAE Certificate
Last week, the Certification process of our Organic Grape Juice Concentrate was carried out by CAAE Certificación Agroalimentaria (Certification body specialising in organic production). Our Organic Grape Juice Concentrate is elaborated exclusively from Spanish organic grapes, completely free from pesticide residues. This product is environmentally friendly, sulphite and preservative free. Please contact us on juliansoler.com if you would
- Published in GRAPE JUICE EXPORT COMPANY, PRODUCTION QUALITY