COMMITMENT AND SUSTAINABILITYCONCENTRATED GRAPE JUICE PRODUCTSEQUIPO JULIAN SOLEREVENTS AND FAIRSEXPORT PACKAGING AND SHIPMENT SERVICESGRAPE JUICE EXPORT COMPANYGRAPE JUICE PRODUCTION PROCESSJULIAN SOLER TEAMPRODUCTION QUALITYRESEARCH AND DEVELOPMENTVIDARTIS PROJECT

Information about R+D+i of grape juices and concentrates

At Julián Soler we are constantly improving our grape juice concentrates.

We work on innovation projects for their application in the food sector, baby food products, juices and soft drinks, wines and spirits, cosmetics and pharmaceuticals, a sector that is very interested in the properties of our grapes due to their high antioxidant content, polyphenols, resveratrol, etc.

We are the strategic partner of many companies to help them develop innovative products from grape juice and concentrates.

We have our own laboratory and R&D department to contribute our know-how and develop new solutions together with our customers and achieve the desired product for the end consumer.

All the certifications we have obtained guarantee our quality and food safety.

Innovation in the production of grape juice concentrate: sustainability and efficiency

“The company, for me, is the main instrument of service to society” / Julián Soler When we talk about sustainability in our grape juice concentrate production, we refer to an integrated, efficient and innovative management that encompasses environmental, economic and social factors. In our unique must-making process, we promote environmentally friendly agricultural and industrial practices

Your global grape juice solutions provider for food and beverage companies that innovate

We help our customers innovate and stay ahead of emerging food trends. The food and beverage industry is a sector in which consumer demands change and evolve rapidly. To adapt and remain competitive, innovation is essential. Of course, this also implies having the ability to develop differentiated products adapted to market demands.  At JULIÁN SOLER

The many advantages of grape juice concentrate for the food and beverage industry

From the popular “petimezi”, the grape syrup used as a sweetener in ancient Greece, to the versatile “defrutum”, the thick grape juice used to sweeten or preserve fruits and meats in ancient Roman cuisine, grape concentrate has become a highly valued ingredient in food and beverage production. Today, this product is revolutionizing the food industry,

Ana Soler con unas zapatillas blancas de la marca Yuccs casual grape hechas con orujo de uva

Use of grape pomace in the food industry

As the food and beverage industry moves toward greater sustainability and nutritional improvement, grape pomace is emerging as an innovative and multifaceted ingredient. This valuable by-product from grape processing offers numerous health benefits. It also has the ability to contribute important sensory properties to food products. And from the point of view of the circular

Storage and transport of concentrated grape juice: What is needed to preserve the quality of the must?

Grape juice concentrate (must) is a valuable ingredient for the food and beverage industry. The reasons? There are many reasons. This fruit juice is versatile and provides a wealth of benefits. It is used to enrich the nutritional profile of various edible products, sweeten desserts and beverages, improve textures or provide a rich, natural color,

Pineapple and grape juice concentrates: nutritious alternatives with intense flavors 

In the health food and beverage industry, pineapple and grape juice concentrates are ingredients used to deliver nutritious and functional products to consumers. Both juices represent intensely flavored alternatives that capture the aromas, flavors and vitamins of fresh fruit, thereby offering health benefits that align with current fitness trends. Pineapple juice concentrate is highly popular

Apple concentrate vs. grape concentrate for the food industry

Los zumos concentrados de frutas representan una fuente deliciosa y rica en nutrientes esenciales para el organismo. Son perfectos para aprovechar los beneficios de la fruta fresca en la elaboración de una gran cantidad de alimentos y bebidas. Entre estos concentrados destaca el jugo concentrado de manzana, por su versatilidad y capacidad para saborizar los alimentos. Además, se destaca el zumo concentrado de uva, por su alto contenido de antioxidantes y su poder colorante. 

El-maridaje-perfecto-con-zumo-de-uva-concentrado

Lemon juice concentrate: a versatile ingredient in the food industry

Citrus juices have special relevance around the world, both culturally and nutritionally, and are therefore in high demand. Among these citrus fruits is lemon juice concentrate, a product with multiple applications in the food, pharmaceutical, chemical and nutraceutical industries, including the restaurant sector. Moreover, this concentrate represents a market with remarkable growth. Not only because

Jugo de uva y vida saludable

Use of fruit juice concentrate in the food and beverage industry

The growing demand for healthy food is increasingly driving the global market for fruit juice concentrates. These types of juices represent a nutritious and cost-effective alternative for various applications in the food and beverage industry. In addition to providing sweetness, flavour, vitamins, minerals, antioxidants and other valuable micronutrients, they also offer a number of advantages,

Chocolate enriquecido con subproductos del zumo de uva

Chocolate enriched with grape juice by-products

The ability to deliver comforting consumer delights, with increasingly healthier and more nutritious ingredients, is gaining ground in the food sector, more so in the chocolate industry. Consumers want sweets that are more natural, more nutrient-dense, lower in sugar and aligned with environmental protection. Chocolate is the perfect candidate to meet these demands. Firstly because