COMMITMENT AND SUSTAINABILITYCONCENTRATED GRAPE JUICE PRODUCTSEQUIPO JULIAN SOLEREVENTS AND FAIRSEXPORT PACKAGING AND SHIPMENT SERVICESGRAPE JUICE EXPORT COMPANYGRAPE JUICE PRODUCTION PROCESSJULIAN SOLER TEAMPRODUCTION QUALITYRESEARCH AND DEVELOPMENTVIDARTIS PROJECT

A Darwinian outlook on the challenge of cultivating grapes and diversifying their uses

Figures and commitment shape the present; consistency builds the future Opinion article – Grape harvest Campaign 2025-2026 – By Ramiro Martínez – CEO of JULIAN SOLER S.A. ON THE VERGE of a new harvest, which is expected to be of high quality despite the climatic challenges, already underway in some areas of Spain with early

From the vineyard to industries across five continents: the traceability of our concentrated grape must

We control quality from the source: the grape. Our process begins in the vineyard, combining the production of must in our own facilities with the purchase of raw materials from local cooperatives, under a mixed model that guarantees proximity and quality. Nowadays, everyone demands transparency in the supply chain: consumers, regulatory bodies, and the manufacturing

Non-alcoholic beverage trend: why is concentrated grape must key?

Non-alcoholic beverages have evolved in recent years. Today, they constitute a rapidly expanding premium category, both in terms of product development and market growth. This category encompasses sophisticated offerings, functional formulations, and sensory experiences with high added value. It is a beverage segment that is redefining the global consumption landscape, ranging from premium cocktails and

We develop innovative products from grapes.

The fruit juice and natural beverage sector is rapidly evolving to meet new consumer demands. We are grateful to el Economista for the opportunity to share our journey at Julián Soler through an interview with our CEO, Ramiro Martínez Pérez.In the interview, Ramiro discusses how our commitment to innovation and collaboration with clients has enabled

How to use concentrated must in innovative products: real cases and applications

Grape juice concentrate is a sweet, thick elixir with an intense aroma and flavor that preserves the natural nutrients and organoleptic properties of grapes. It is a natural source of essential vitamins, such as A, C, K and E; key minerals, such as potassium, iron, calcium and phosphorus; and powerful antioxidants, such as resveratrol. In

50 Years of May 1st, 58 Years of History: A Day to Celebrate Past, Present and Future

They say a picture is worth a thousand words.And we couldn’t think of a better way to thank all those who have been part of the story of JULIÁN SOLER than by sharing this video recap of what we experienced last 1st of May. It was a truly special day as we celebrated two key

Julián Soler y el zumo de uva en el maridaje de bebidas

Clean label with added value: how does grape must enhance functional foods?

Clean labels have become the new rule and strategic standard in the food industry. Today’s consumers demand foods made with natural, simple ingredients that are familiar to them. This has prompted manufacturers to reformulate their products and develop proposals aligned with this trend, and thus position foods effectively in the eyes of the consumer. However,

Ana Soler: Honouring the family legacy with commitment and creativity.

Today we speak with Ana Soler, second-generation family member and current Chair of the Board at JULIAN SOLER S.A. With a clear, calm vision, deeply rooted in her father’s legacy, Ana invites us to discover the essence of a company that has successfully professionalised without losing its soul one that now exports concentrated grape must

Did you know that must concentrate is very present in balsamic vinegars, semi-sweet vinegars and vinegar creams?

Vinegar, from the French “vin aigre” (sour wine), has been a condiment used and acclaimed since ancient times. The Romans used it as an energy drink and as a key ingredient for medicines and sanitizing substances. It was in the Middle Ages that concentrated grape must began to be used to create more refined, higher

Sustainable agriculture in grape growing: the commitment of Julián Soler

“We are working to create a more sustainable grape growing system in the long term.” Today’s agricultural industry faces significant challenges due to climate change, scarcity of natural resources and the growing demand for more organic and sustainable food and products. Grape growing is no exception. For this reason, at JULIÁN SOLER, preserving the best