COMMITMENT AND SUSTAINABILITYCONCENTRATED GRAPE JUICE PRODUCTSEQUIPO JULIAN SOLEREVENTS AND FAIRSEXPORT PACKAGING AND SHIPMENT SERVICESGRAPE JUICE EXPORT COMPANYGRAPE JUICE PRODUCTION PROCESSJULIAN SOLER TEAMPRODUCTION QUALITYRESEARCH AND DEVELOPMENTVIDARTIS PROJECT

The secret behind sweetness and color in tea and bubble tea

China, Japan, Turkey, the Netherlands, Great Britain, the rest of Europe and Asia, the USA… The history of tea has traveled through almost every culture on the planet. Its origin is ancient, dating back to 2700 BC in the Chinese Empire. It went from being a medicinal infusion to an elite social drink, and later

JULIAN SOLER: strategy, resilience and commitment to face any scenario while respecting the origin

The recent interview published in Expansión, Spain’s leading economic and business newspaper, conveys a clear idea: achieving sustained growth in a complex global environment requires a combination of strategic vision, adaptability, and a solid foundation of values. With more than 57 years of experience, JULIAN SOLER has consolidated a distinctive business model: a company with 100%

The natural ingredient that sweetens and improves jams, jellies and fruit spreads

How to reformulate jams without added sugars using grape juice concentrate: preservation, natural color, antioxidants, and key points when choosing a supplier. Jam remains a classic…  but the consumer has changed. Today people look for a short label, recognizable ingredients and fewer refined sugars, without giving up texture, shine and flavor.  In that balance, grape

NFC grape juice: a key ingredient for premium foods

“The most natural expression of the grape” Grape juice has for centuries been synonymous with abundance, purity and celebration. Before fermentation began transforming the must into wine, fresh grape juice was already valued as a noble food, sweet, energetic, and deeply connected to the land and the wonderful rhythm of the seasons. From the very

A journey through the quality of grape juice concentrate: How do we do it at JULIAN SOLER?

Every drop of grape juice is the result of a wonderful, emotional, traditional, and technological journey… A journey that begins long before the harvest, rooted in how the land is cared for, in the way human work is honored, in how an unwavering commitment to quality is embraced… We know that product excellence is only

Health benefits of grape juice concentrate and trends for 2026

The global grape processing market is evolving and creating several business opportunities. A growth rate of 5.3 percent per year is expected over the next 7 years. This is due to consumers being more informed and demanding, the adoption of sustainable practices, and technological advances. This drives innovation and the development of new food products

How to detect an adulterated grape juice concentrate?

Among the causes of the low quality of grape juice concentrate is its adulteration through the inclusion of ingredients or compounds such as exogenous sugars, water, colorants, aromas, etc. How to choose an authentic grape juice? For you to be sure of the high quality of the product you buy, we explain all the factors

From the vineyard to innovation: applications of grape juice in food and beverages

According to Egyptian mythology, it was King Osiris himself who planted the first vine in the city of Thyrsa. Since then, the grape has been linked to the origin of wine in the world. Archaeological evidence traces the use of grapes for wine production back to around 6000 BC. For centuries, that sweet and fresh

How we transform grapes into innovation, well-being, and art: the journey of Julián Soler grape juice concentrate

More than 50 years ago, in the heart of La Manchuela in Cuenca, grapes gave rise to this story that unites land, science, and tradition: JULIÁN SOLER. What began in a small winery, with the vision of our founder, together with his father and brother, soon became a pioneering project: to find a use for

Concentrated grape juice in infant nutrition: opportunities for innovation

The WHO and UNICEF recommend providing complementary foods from six months of age that are safe and nutritionally adequate. It is from the second half of life onwards that infants’ nutrient and energy needs begin to exceed what breast milk provides. In addition, it is at this age that babies are considered to be sufficiently