Making premium products from grape juice concentrate: how to meet the demand for quality and natural flavor
Premium foods are increasingly appealing to modern consumers. The reason? An increased awareness of the wellness that comes from consuming products with superior ingredients and, at the same time, the need to enjoy unique sensory experiences in every bite. This means that a large percentage of people are looking for more than just a commodity;
- Published in CONCENTRATED GRAPE JUICE PRODUCTS, PRODUCTION QUALITY
Innovation in the production of grape juice concentrate: sustainability and efficiency
“The company, for me, is the main instrument of service to society” / Julián Soler When we talk about sustainability in our grape juice concentrate production, we refer to an integrated, efficient and innovative management that encompasses environmental, economic and social factors. In our unique must-making process, we promote environmentally friendly agricultural and industrial practices
- Published in RESEARCH AND DEVELOPMENT
Your global grape juice solutions provider for food and beverage companies that innovate
We help our customers innovate and stay ahead of emerging food trends. The food and beverage industry is a sector in which consumer demands change and evolve rapidly. To adapt and remain competitive, innovation is essential. Of course, this also implies having the ability to develop differentiated products adapted to market demands. At JULIÁN SOLER
- Published in RESEARCH AND DEVELOPMENT
The many advantages of grape juice concentrate for the food and beverage industry
From the popular “petimezi”, the grape syrup used as a sweetener in ancient Greece, to the versatile “defrutum”, the thick grape juice used to sweeten or preserve fruits and meats in ancient Roman cuisine, grape concentrate has become a highly valued ingredient in food and beverage production. Today, this product is revolutionizing the food industry,
- Published in CONCENTRATED GRAPE JUICE PRODUCTS, RESEARCH AND DEVELOPMENT
Use of grape pomace in the food industry
As the food and beverage industry moves toward greater sustainability and nutritional improvement, grape pomace is emerging as an innovative and multifaceted ingredient. This valuable by-product from grape processing offers numerous health benefits. It also has the ability to contribute important sensory properties to food products. And from the point of view of the circular
- Published in RESEARCH AND DEVELOPMENT
Storage and transport of concentrated grape juice: What is needed to preserve the quality of the must?
Grape juice concentrate (must) is a valuable ingredient for the food and beverage industry. The reasons? There are many reasons. This fruit juice is versatile and provides a wealth of benefits. It is used to enrich the nutritional profile of various edible products, sweeten desserts and beverages, improve textures or provide a rich, natural color,
- Published in RESEARCH AND DEVELOPMENT
Pineapple and grape juice concentrates: nutritious alternatives with intense flavors
In the health food and beverage industry, pineapple and grape juice concentrates are ingredients used to deliver nutritious and functional products to consumers. Both juices represent intensely flavored alternatives that capture the aromas, flavors and vitamins of fresh fruit, thereby offering health benefits that align with current fitness trends. Pineapple juice concentrate is highly popular
- Published in RESEARCH AND DEVELOPMENT
Apple concentrate vs. grape concentrate for the food industry
Los zumos concentrados de frutas representan una fuente deliciosa y rica en nutrientes esenciales para el organismo. Son perfectos para aprovechar los beneficios de la fruta fresca en la elaboración de una gran cantidad de alimentos y bebidas. Entre estos concentrados destaca el jugo concentrado de manzana, por su versatilidad y capacidad para saborizar los alimentos. Además, se destaca el zumo concentrado de uva, por su alto contenido de antioxidantes y su poder colorante.
- Published in CONCENTRATED GRAPE JUICE PRODUCTS, RESEARCH AND DEVELOPMENT
Lemon juice concentrate: a versatile ingredient in the food industry
Citrus juices have special relevance around the world, both culturally and nutritionally, and are therefore in high demand. Among these citrus fruits is lemon juice concentrate, a product with multiple applications in the food, pharmaceutical, chemical and nutraceutical industries, including the restaurant sector. Moreover, this concentrate represents a market with remarkable growth. Not only because
- Published in CONCENTRATED GRAPE JUICE PRODUCTS, RESEARCH AND DEVELOPMENT
Use of fruit juice concentrate in the food and beverage industry
The growing demand for healthy food is increasingly driving the global market for fruit juice concentrates. These types of juices represent a nutritious and cost-effective alternative for various applications in the food and beverage industry. In addition to providing sweetness, flavour, vitamins, minerals, antioxidants and other valuable micronutrients, they also offer a number of advantages,
- Published in RESEARCH AND DEVELOPMENT