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From the vineyard to innovation: applications of grape juice in food and beverages

According to Egyptian mythology, it was King Osiris himself who planted the first vine in the city of Thyrsa. Since then, the grape has been linked to the origin of wine in the world. Archaeological evidence traces the use of grapes for wine production back to around 6000 BC. For centuries, that sweet and fresh

How we transform grapes into innovation, well-being, and art: the journey of Julián Soler grape juice concentrate

More than 50 years ago, in the heart of La Manchuela in Cuenca, grapes gave rise to this story that unites land, science, and tradition: JULIÁN SOLER. What began in a small winery, with the vision of our founder, together with his father and brother, soon became a pioneering project: to find a use for

Concentrated grape juice in infant nutrition: opportunities for innovation

The WHO and UNICEF recommend providing complementary foods from six months of age that are safe and nutritionally adequate. It is from the second half of life onwards that infants’ nutrient and energy needs begin to exceed what breast milk provides. In addition, it is at this age that babies are considered to be sufficiently

A Darwinian outlook on the challenge of cultivating grapes and diversifying their uses

Figures and commitment shape the present; consistency builds the future Opinion article – Grape harvest Campaign 2025-2026 – By Ramiro Martínez – CEO of JULIAN SOLER S.A. ON THE VERGE of a new harvest, which is expected to be of high quality despite the climatic challenges, already underway in some areas of Spain with early

From the vineyard to industries across five continents: the traceability of our concentrated grape must

We control quality from the source: the grape. Our process begins in the vineyard, combining the production of must in our own facilities with the purchase of raw materials from local cooperatives, under a mixed model that guarantees proximity and quality. Nowadays, everyone demands transparency in the supply chain: consumers, regulatory bodies, and the manufacturing

Non-alcoholic beverage trend: why is concentrated grape must key?

Non-alcoholic beverages have evolved in recent years. Today, they constitute a rapidly expanding premium category, both in terms of product development and market growth. This category encompasses sophisticated offerings, functional formulations, and sensory experiences with high added value. It is a beverage segment that is redefining the global consumption landscape, ranging from premium cocktails and

We develop innovative products from grapes.

The fruit juice and natural beverage sector is rapidly evolving to meet new consumer demands. We are grateful to el Economista for the opportunity to share our journey at Julián Soler through an interview with our CEO, Ramiro Martínez Pérez.In the interview, Ramiro discusses how our commitment to innovation and collaboration with clients has enabled

How to use concentrated must in innovative products: real cases and applications

Grape juice concentrate is a sweet, thick elixir with an intense aroma and flavor that preserves the natural nutrients and organoleptic properties of grapes. It is a natural source of essential vitamins, such as A, C, K and E; key minerals, such as potassium, iron, calcium and phosphorus; and powerful antioxidants, such as resveratrol. In

50 Years of May 1st, 58 Years of History: A Day to Celebrate Past, Present and Future

They say a picture is worth a thousand words.And we couldn’t think of a better way to thank all those who have been part of the story of JULIÁN SOLER than by sharing this video recap of what we experienced last 1st of May. It was a truly special day as we celebrated two key

Julián Soler y el zumo de uva en el maridaje de bebidas

Clean label with added value: how does grape must enhance functional foods?

Clean labels have become the new rule and strategic standard in the food industry. Today’s consumers demand foods made with natural, simple ingredients that are familiar to them. This has prompted manufacturers to reformulate their products and develop proposals aligned with this trend, and thus position foods effectively in the eyes of the consumer. However,