The best natural base for making wine: grape juice concentrate
Wine is one of the most widely consumed beverages in the world, and there are so many varieties that there will always be one to suit every palate. For thousands of years, it has been part of the culture and life in society, and for years it has become an important pillar in the economy
- Published in CONCENTRATED GRAPE JUICE PRODUCTS
Josefa González, perfection in the production of Julián Soler.
1- In a few words Who is Josefa, how do you define yourself? I define myself as a responsible, active and perfectionist person. 2- How long have you been working at Julián Soler and what are your duties? At the moment I am a filler, but I have done various jobs over the years in
- Published in EQUIPO JULIAN SOLER, JULIAN SOLER TEAM
Audaz Escribano, in 4 years we have taken giant steps at Julián Soler.
1- In a few words Who is Audaz Escribano, how do you define yourself? Well, I like to define myself by living up to my name, which means “audacious” hahahaha. 2- How long have you been working at Julián Soler and what are your duties? My work at Julián Soler began about 12 years ago
- Published in EQUIPO JULIAN SOLER
Perfect pairing with grape juice concentrate – a growing trend in the hospitality industry
Food pairing with grape juice? Food and drink pairing with fruit juices is becoming more and more popular in gastronomic offers. The end consumer demands new experiences, light, low-alcohol or non-alcoholic drinks and dishes made from unique flavour combinations and textures. Therefore, using juices as ingredients in a variety of dishes and desserts, as well
- Published in CONCENTRATED GRAPE JUICE PRODUCTS, EVENTS AND FAIRS
Javier Martinez, the “parcero” at Julian Soler.
1- In a few words Who is Javier, how do you define yourself? I define myself as a committed, active, cheerful and ambitious person. I seek to have a positive impact on my environment. I like to listen to people, about their experiences and I try to be part of their story. 2- What work
- Published in EQUIPO JULIAN SOLER
Vidartis, more than a Social Responsibility project by Julián Soler
Art is a way of preserving, transmitting and promoting our most deeply rooted traditions. It is a superior form of expression that has the power to communicate through the forms and materials used by its author. And this is what Vidartis is all about, a project that manages to turn art into an ambassador of
- Published in VIDARTIS PROJECT
How to detect an adulterated grape juice concentrate?
Among the causes of the low quality of grape juice concentrate is its adulteration through the inclusion of ingredients or compounds such as exogenous sugars, water, colorants, aromas, etc. How to choose an authentic grape juice? For you to be sure of the high quality of the product you buy, we explain all the factors
- Published in PRODUCTION QUALITY
White grape juice concentrate
Julián Soler has been manufacturing and exporting white and red grape juice concentrate for more than 50 years. Our process is unique and our product is 100% authentic and virgin. In today’s article we will detail what white grape juice concentrate consists of, what its characteristics are, how we produce it, how we store it
- Published in CONCENTRATED GRAPE JUICE PRODUCTS
Antioxidant properties of grape juice concentrate
Julián Soler concentrated grape juice is obtained by processing fresh grapes, extracting the juice from the fruit and subjecting it to processes of sterilization, evaporation under vacuum and filtering. It is a grape juice concentrate that preserves the organoleptic properties, vegetable compounds and nutrients of the grape, making it one of the foods with the
- Published in RESEARCH AND DEVELOPMENT
Grape sugars for the food industry
Grape sugars are valuable allies for the food industry. It is a 100% natural sugar that, thanks to its composition, increases the nutritional value of foods and beverages. In addition, it is an ideal ingredient to meet current food trends that seek to maintain a healthy diet. In the following post we will explain what
- Published in RESEARCH AND DEVELOPMENT