Did you know that must concentrate is very present in balsamic vinegars, semi-sweet vinegars and vinegar creams?
Vinegar, from the French “vin aigre” (sour wine), has been a condiment used and acclaimed since ancient times. The Romans used it as an energy drink and as a key ingredient for medicines and sanitizing substances. It was in the Middle Ages that concentrated grape must began to be used to create more refined, higher […]
Sustainable agriculture in grape growing: the commitment of Julián Soler
“We are working to create a more sustainable grape growing system in the long term.” Today’s agricultural industry faces significant challenges due to climate change, scarcity of natural resources and the growing demand for more organic and sustainable food and products. Grape growing is no exception. For this reason, at JULIÁN SOLER, preserving the best […]
Leading with Rhythm: Ramiro Martínez, CEO of Julián Soler
With equal parts patience and persistence, after two years, today we sit down to talk with Ramiro Martínez, CEO of Julián Soler. Who is Ramiro Martínez? Well, we start with a question that is not easy to answer, perhaps the most personal and challenging one. People are usually defined by others rather than defining themselves, […]
Quality and authenticity in grape juice concentrate: what are large food companies looking for?
Today’s consumers can only be won over by delivering quality and authenticity. Why? Consumer preferences are constantly evolving. They are not only looking for palatable foods; now they also demand products that are aligned with their values and expectations, that offer them answers to a multitude of factors, such as production with the lowest environmental […]
Innovation in food and beverage products with grape juice concentrate: global trends
It is not the same to have witnessed major events in the 1950s or 1960s, like the Baby Boomers, as it is to have been born into a fully digital society in 2000, like generation “Z”. Generational experiences shape consumer preferences and habits. Thus, food choices, how to decide what to eat, where to eat, […]
Making premium products from grape juice concentrate: how to meet the demand for quality and natural flavor
Premium foods are increasingly appealing to modern consumers. The reason? An increased awareness of the wellness that comes from consuming products with superior ingredients and, at the same time, the need to enjoy unique sensory experiences in every bite. This means that a large percentage of people are looking for more than just a commodity; […]
Innovation in the production of grape juice concentrate: sustainability and efficiency
“The company, for me, is the main instrument of service to society” / Julián Soler When we talk about sustainability in our grape juice concentrate production, we refer to an integrated, efficient and innovative management that encompasses environmental, economic and social factors. In our unique must-making process, we promote environmentally friendly agricultural and industrial practices […]
Your global grape juice solutions provider for food and beverage companies that innovate
We help our customers innovate and stay ahead of emerging food trends. The food and beverage industry is a sector in which consumer demands change and evolve rapidly. To adapt and remain competitive, innovation is essential. Of course, this also implies having the ability to develop differentiated products adapted to market demands. At JULIÁN SOLER […]
The many advantages of grape juice concentrate for the food and beverage industry
From the popular “petimezi”, the grape syrup used as a sweetener in ancient Greece, to the versatile “defrutum”, the thick grape juice used to sweeten or preserve fruits and meats in ancient Roman cuisine, grape concentrate has become a highly valued ingredient in food and beverage production. Today, this product is revolutionizing the food industry, […]
Use of grape pomace in the food industry
As the food and beverage industry moves toward greater sustainability and nutritional improvement, grape pomace is emerging as an innovative and multifaceted ingredient. This valuable by-product from grape processing offers numerous health benefits. It also has the ability to contribute important sensory properties to food products. And from the point of view of the circular […]