Aspartame vs. natural sugars from grape concentrate
There are several types of sugars in the daily diet. Some sugars are added to food, others are present in fruit and vegetables. The truth is that sugars are a source of energy and, according to the European Food Safety Authority EFSA, some types of sugars, such as glucose, are essential for the proper functioning […]
Consuelo Soler, I admire my uncle and I am happy to work for my family.
1-In a few words, who is Consuelo Soler, how do you define yourself? I consider myself a hard worker, optimistic and always ready to teach and help people around me who need me. 2-How long have you been working at Julián Soler and what are your duties? I started working in the company in 1985, […]
How has the production of red and white grape juice concentrate evolved at Julián Soler?
Increased production and diversification of products and solutions within the grape juice and concentrate industry at Julián Soler. Since our beginnings as grape juice concentrators in 1968, the significant increase in production experienced by Julián Soler over the years has been accompanied by technological innovation and diversification of products and solutions within the grape juice […]
How does grape juice concentrate contribute to the development of isotonic (energy) beverages?
Currently, the use of fruit juices as a base for the production of functional and healthy beverages is an increasingly noticeable trend. Grape juice is one of the ones that contributes the most antioxidants to isotonic or sports drinks. Moreover, must contains key bioactive compounds for the balance of the microbiota and provides electrolytes and […]
Juan Antonio Picazo, a champion at Julián Soler
1- In a few words, who is Juan Antonio Picazo, how do you define yourself? I define myself as a compassionate, caring and humble person. 2- How long have you been working at Julián Soler and what are your duties? It’s been 27 years now, and I’m in production, specifically in the grape juice concentrate […]
The best natural base for making wine: grape juice concentrate
Wine is one of the most widely consumed beverages in the world, and there are so many varieties that there will always be one to suit every palate. For thousands of years, it has been part of the culture and life in society, and for years it has become an important pillar in the economy […]
Josefa González, perfection in the production of Julián Soler.
1- In a few words Who is Josefa, how do you define yourself? I define myself as a responsible, active and perfectionist person. 2- How long have you been working at Julián Soler and what are your duties? At the moment I am a filler, but I have done various jobs over the years in […]
Audaz Escribano, in 4 years we have taken giant steps at Julián Soler.
1- In a few words Who is Audaz Escribano, how do you define yourself? Well, I like to define myself by living up to my name, which means “audacious” hahahaha. 2- How long have you been working at Julián Soler and what are your duties? My work at Julián Soler began about 12 years ago […]
Perfect pairing with grape juice concentrate – a growing trend in the hospitality industry
Food pairing with grape juice? Food and drink pairing with fruit juices is becoming more and more popular in gastronomic offers. The end consumer demands new experiences, light, low-alcohol or non-alcoholic drinks and dishes made from unique flavour combinations and textures. Therefore, using juices as ingredients in a variety of dishes and desserts, as well […]
Javier Martinez, the “parcero” at Julian Soler.
1- In a few words Who is Javier, how do you define yourself? I define myself as a committed, active, cheerful and ambitious person. I seek to have a positive impact on my environment. I like to listen to people, about their experiences and I try to be part of their story. 2- What work […]