COMMITMENT AND SUSTAINABILITYCONCENTRATED GRAPE JUICE PRODUCTSEQUIPO JULIAN SOLEREVENTS AND FAIRSEXPORT PACKAGING AND SHIPMENT SERVICESGRAPE JUICE EXPORT COMPANYGRAPE JUICE PRODUCTION PROCESSJULIAN SOLER TEAMPRODUCTION QUALITYRESEARCH AND DEVELOPMENTVIDARTIS PROJECT

Digital transformation

At Julian Soler we are in the midst of the digital transformation process. We are currently introducing a new ERP that will help us optimise the process of management within the company. We are opting for digitalisation as a growth impetus, though always with a people centred approach.

53 years of experience

The black and white image is of our first grape juice factory. It shows the construction of the first hopper to receive fresh grapes. The image in colour shows our current factory. Throughout these 53 years our Company has evolved, though it maintains its essence. We go for direct unloading of grapes in our own

CAAE Certificate

Last week, the Certification process of our Organic Grape Juice Concentrate was carried out by CAAE Certificación Agroalimentaria (Certification body specialising in organic production). Our Organic Grape Juice Concentrate is elaborated exclusively from Spanish organic grapes, completely free from pesticide residues. This product is environmentally friendly, sulphite and preservative free. Please contact us on juliansoler.com if you would

Winter pruning

In Winter the vine remains in lethargy and vegetative rest and this is the ideal period to carry out this task. The goal of Pruning is to reduce the amount and length of the cane in order for the vine to produce less bunches, but in turn they will be of a higher quality. Pruning

Happy 2021!

“The twelve grapes” is a Spanish tradition which consists of eating twelve grapes in the exact moment that the 31st ends and the new year begins, the 1st of January. The twelve grapes symbolise the twelve months of the year. They ought to be eaten individually at each stroke of the clock. Following this tradition