At Julián Soler we produce grape juice concentrates for other companies to produce healthy juices and wines, but there are more applications of grape juice, both in the food production industry and in other sectors. One of the primary uses is the creation of natural colorants for food and beverages, which we achieve especially thanks

In Julián Soler we are producers of NFC, the juices that do not come from concentrates, but directly from the fruit. In our case, we obtain it through the processing of fresh grapes or, failing that, through the desulphitation of sulfur-containing grape juice concentrates. In this way, we obtain a product of the highest quality

Wine is one of the most widely consumed beverages in the world, and there are so many varieties that there will always be one to suit every palate. For thousands of years, it has been part of the culture and life in society, and for years it has become an important pillar in the economy

We all know the important value that fresh, quality fruit has in a healthy and balanced diet. At Julián Soler we always bet on the best raw material to obtain a product of the highest quality, which allows us to obtain a grape juice concentrate without losing an iota of the properties and benefits of

Depending on the variety of grape used and the production process, the red juice may have richer or lesser color intensity, a feature that is highly demanded by our customers to sweeten and color naturally. Correct measurement is important to know what type of grape juice we can obtain. The most widespread measurement system is

The grape juice concentrate is the juice of the grape squeezed, before fermenting. The raw material that we use at Julián Soler is fresh grapes from our own vineyards and local farmers, which allows us to control traceability from start to finish. From the fresh grape, we extract the juices to make the grape juice